2018
Reading and Interpreting Scientific Papers presented by Professor Sarah McNaughton, FDAA
More than ever dietitians need to be able to set themselves apart as experts in nutritional science. This means being able to understand the strengths and weaknesses of published research. Just because something has been published it doesn’t mean it’s perfect. Sarah firstly explained where to find key research papers.…
2018
Newsletter July 26th 2018
Click here to download a copy of our latest newsletter. This week's edition contains: Is healthy eating a weapon against chronic lymphocytic leukaemia? Book giveaway Review of Men’s health and nutrition by Joel Feren, APD New to the recordings library Upcoming webinars and case studies Interesting Items: Pure food and the…
2018
Is healthy eating a weapon against leukaemia?
Paula Goodyer
It’s not news that a healthy diet may protect against several cancers including cancer of the bowel, liver, oesophagus, lung and stomach - but now Spanish research suggests that a type of leukaemia more common in older people may join the list. In a new study published in Haematologica, the…
2018
Men’s health and nutrition, Joel Feren, APD
Men are under-represented in the field of nutrition and dietetics, with less than 5% of dietitians in Australia being male. As one of these dietitians, Joel believes it is essential to equip men with the tools and strategies to help them improve their physical and mental health. Men have a…
2018
Insulin pumps by Dr Carmel Smart, PhD, APD
The use of insulin pumps is increasing giving people with type 1 diabetes potentially more flexibility in managing their blood glucose levels. Carmel explained the fundamentals of insulin pumps: How insulin pumps work Insulin regimens What to teach a client commencing on an insulin pump Troubleshooting insulin pumps Continuous Glucose…
2018
Probiotics and power training: new tools for stronger bones and fewer falls?
Paula Goodyer
Could probiotics help ward off osteoporosis in older people? Yes, say Swedish researchers whose new study found that taking a probiotic halved bone loss in a group of elderly women. The researchers from the University of Gothenburg randomized 90 women aged 75 to 80 to receive either probiotic powder with…
2018
A snapshot on iodine
Isabella Fedele
Iodine intake among Australians is low and many people are at risk of iodine deficiency. The low intake of iodine is due to removal of iodine-containing sanitizers in the dairy industry, low intakes of iodine-rich seafood, and general lack of awareness about the importance of iodine in the diet. A…
2018
Do you provide care for NDIS clients?
Individuals with disabilities have many risk factors requiring nutrition interventions eg. failure to thrive, obesity, growth retardation, metabolic disorders, poor feeding skills, drug-nutrient interactions, partial or total dependence on enteral or parenteral nutrition6. We have created professional development resources which address nutrition interventions as well as working with NDIS clients.…
2018
Newsletter June 28th 2018
Click here to download a copy of our latest newsletter. This week's edition contains: Do you work in the area of food Intolerances? Book giveaway Upcoming webinars and case studies Interesting Items: We must ensure new food retail technologies are pathways – not barriers – to better health MJA Podcasts 2018…
2018
Is triclosan messing with gut microbes?
Paula Goodyer
With so much nutrition research focussed on our gut microbes we’re used to hearing how different foods can influence our microbiome for better or worse. Prebiotic fibres in legumes, for instance, help feed microbes that produce the short chain fatty acid butyrate which promotes a healthy gut. Some emulsifiers, on…