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News & Reviews

13 Jun
2018

Newsletter June 14th 2018

Click here to download a copy of our latest newsletter. This week's edition contains: Handy gluten challenge resource Book giveaway  Review: Dietary Analysis Part 1 & 2  New to our recordings library Upcoming webinars and case studies Interesting Items: Abstract: Association of Body Mass Index With Lifetime Risk of Cardiovascular Disease and…

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08 Jun
2018

Menopause Presented by Dr Fiona Jane MBBS

Many women experience symptoms of menopause, such as hot flushes, insomnia and anxiety, which cause them to seek medical advice. When they do, it is an opportune time to recommend lifestyle changes that not only ease the symptoms of menopause, but help reduce the risk of cardiovascular disease, osteoporosis and…

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06 Jun
2018

Dietary Analysis 2 Part Series. Dr Dianne Volker, PhD, APD

In Part 1 an introduction to Dietary analysis Dianne explained how using dietary analysis in our practice sets us apart as nutrition experts. She explained how to set up a diet analysis, understand the results and use them as an education tool with clients. In her part 2 webinar on…

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01 Jun
2018

Newsletter May 31st 2018

Click here to download a copy of our latest newsletter. This week's edition contains: A Snapshot on Zinc Review: Cholesterol Lowering Medication  Upcoming webinars and case studies Book giveaway  Interesting Items: Submissions into the Obesity epidemic in Australia inquiry Malnutrition is independently associated with skin tears in hospital inpatient setting—Findings of a…

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01 Jun
2018

Are plant based diets an antidote to obesity?

By Paula Goodyer

Despite all the hype around ketogenic diets and weight loss, new research presented at the recent European Congress on Obesity suggests that it’s diets high in plant foods and low in animal-based foods that may protect against obesity in the long term, especially in middle aged and older people. Although…

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30 May
2018

The gluten challenge

By Isabella Fedele

It is quite common in clinical practice to see clients who, for various reasons, have been eating a gluten-free diet without ever being investigated for coeliac disease. Coeliac disease investigations (serology and/or small bowel biopsy) are only accurate if a gluten-containing diet has been eaten for six weeks prior to…

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23 May
2018

Snapshot on Zinc

By Isabella Fedele

Isabelle Fedele, APD has put together a great practical summary about the essential mineral zinc. You can use as a reminder of the importance of magnesium or as a handout with your clients. Download here.

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17 May
2018

Newsletter May 17th 2018

Click here to download a copy of our latest newsletter. This week's edition contains: Review: Part 2: Fundamentals of nutrition and cancer: how dietitians can help cancer patients in hospital Top 10 Tips for Graduates Upcoming webinars and case studies New to the recording library Book giveaway  Interesting Items: 'World-first' call for…

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16 May
2018

Cholesterol Lowering Medication – Melanie Frodsham, BPharm (Hons), MPS AACPA

Cardiovascular disease is the number one cause of death for people over 45 in Australia, with elevated cholesterol levels a significant risk factor for CVD.  Whilst lipid lowering medications will never negate the need for diet and lifestyle changes, they are widely used in Australia. Melanie Frodsham has a special…

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14 May
2018

Top 10 Tips for Graduate Dietitians

By Evangeline Mouratidis, Graduate Dietitian

Register with the DAA and start your APD program. Find a mentor sooner rather than later. Mentors can open many doors and work opportunities. Don’t feel compelled to have a job before securing a mentor. Apply for your Medicare provider number ASAP if you’re going into private practice! It can…

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