2018
Newsletter May 10th 2018
Click here to download a copy of our latest newsletter. This week's edition contains: Review: Part 1: Fundamentals of nutrition and cancer: how dietitians can help cancer patients in hospital Snapshot on Magnesium Upcoming webinars and case studies New to the recording library Book giveaway Interesting Items: Anorexia has the highest death…
2018
Emerging Adulthood (18-25yrs) and Health by Dr Lee Ashton PhD, MSc, BSc
Emerging adulthood is the period from the late teens through the twenties, with a focus on ages 18 to 25 years. It is a period with significant instability and life transitions (for example, beginning to live independantly, changing relationships, work, study and financial situations). Lee describes how at this time…
2018
Fundamentals of nutrition and cancer. Part 1: Jenelle Loeliger, AdvAPD
Every week the dietitians at Peter MacCallum hospital in Melbourne receive queries from dietitians Australia-wide asking about managing oncology clients. Their two part series on Fundamentals of nutrition and cancer are designed in response to the common queries we have about nutrition and cancer. The focus of Part 1 is…
2018
Snapshot of Magnesium
Isabella Fedele
Download our handy snapshot on Magnesium written by Isabella Fedele. You can use as a reminder of the importance of magnesium or as a handout with your clients. Download here.
2018
Newsletter May 3rd 2018
Click here to download a copy of our latest newsletter. This week's edition contains: What's changed with our new website Snapshot on Magnesium Upcoming webinars and case studies New to the recording library Book giveaway Interesting Items: Call for abstracts How to make sense of contradictory health news Tipping the Scales…
2018
Fundamentals of nutrition and cancer: Part 2 Presented by Belinda Steer, APD
The practicalities of delivering nutrition care in different cancer settings Every week the dietitians at Peter MacCallum Cancer Centre in Melbourne receive queries from dietitians Australia-wide asking about managing oncology clients. Their two part series on nutrition and cancer are designed in response to the queries we have about…
2018
Newsletter April 26th 2018
Click here to download a copy of our latest newsletter. This week's edition contains: What's changed with our new website Upcoming webinars and case studies New to the recording library Book giveaway Interesting Items: The Truth About Fussy Eaters Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort…
2018
How to review an aged care menu by Olivia Farrer
Reviewing an aged care menu involves many skills. We need to understand the legal requirements, the specific needs of the clients who are being catered for and be able to collaborate with facilities whose ideas and values around food may differ from our own. In this webinar Olivia describes: Selecting…
2018
Newsletter April 12th 2018
Click here to download a copy of our latest newsletter. This week's edition contains: We have a new website and our entire recording library is now yours What's changed with our new website Upcoming webinars and case studies New to the recording library Book giveaway Interesting Items: Gut health: How…
2018
Gestational Diabetes Mellitus, Robyn Barnes, APD, CDE
In this expert presentation Robyn details the nutritional management of three very different clients with GDM. A 31 year old of Lebanese background with a pre-pregnancy BMI of 23.0. A 30 year old caucasean with a pre-pregnancy BMI of 34.0. And a 40 yr old of Japanese background with a…