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The NDIS is the biggest social reform in Australia since the introduction of Medicare Presented by Luke Bo'sher and Carmel Curlewis, APD. A collaboration with DAA Disability IG and Disability Services ConsultingRead More
The combination of these conditions provides unique food and nutrition challengesRead More
The challenges of exercising with type 1 diabetesRead More
The who, what, when, why and how of TPNRead More
Benefits, barriers and enablers of malnutrition screeningRead More
Currently there is no guaranteed way to avoid dementia. Nor is there yet a cure. But there is an immense amount that can be done to reduce the chances of cognitive decline.
Care of patients with stomas involves recognising their unique surgery, nutrition requirements and troubleshooting any problems.
Gastrointestinal surgery patients are at high risk of malnutrition. Identifying and managing those at risk can improve post-operative outcomes
The IDDSI has created standardised definitions for texture-modified foods and thickened liquids to improve safety and care for people of all ages with dysphagia. Implementation of IDDSI is the next step.
What the general dietitian needs to know about the management of eating disorders in adolescents. This presentation is not targeted at specialists in eating disorders.