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Upcoming Presentations

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Medicare use for dietitians

Magali De Castro, Registered GP Practice Nurse
08 May, 2017

Medicare use for dietitians

An update on the use of medicare in your practice

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Binge eating disorder

Dr Kiera Buchanan, PhD, Clinical psychologist, Health psychologist
11 May, 2017

Binge eating disorder

BED can occur in people of all ages and genders, across all socioeconomic groups, and from any cultural background

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Food regulation

Louise Fisher, APD, BCom/LLB
12 May, 2017

Food regulation

Understanding food law and regulation empowers dietitians to be effective advocates for better food choices on behalf of  their clients and the broader community.

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DAFNE- Dose Adjustment For Normal Eating

Eileen Collins, RN, CDE
26 May, 2017

DAFNE- Dose Adjustment For Normal Eating

Matching Insulin to food-the DAFNE approach for Type 1 diabetes

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Making and using fermented foods

Sharon Flynn
02 Jun, 2017

Making and using fermented foods

Boosting probiotic content in our diet

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Latest Recordings

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Dr Michelle Harvie, PhD, Research Dietitian UK

Nutrition and breast cancer

Delivering lifestyle interventions for prevention and management of breast cancer

Dr Michelle Harvie, PhD, Research Dietitian UK

Intermittent fasting

An update from the dietitian who created the 5-2 diet

Lina Breik, APD

Nutrition and Ramadan

The religious, social and health significance of Ramadan

Merril Bohn, APD

Bariatric surgery Part 2: Diet, nutrition and common issues

Long-term monitoring and ongoing education are fundamental in successful outcomes for bariatric clients

Paul Fieldhouse, Nutritionist, PhD

Food and religion

Food is central to daily religious practice and holiday celebrations the world over