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Making and using fermented foods

Sharon Flynn
02 Jun, 2017

Making and using fermented foods

Boosting probiotic content in our diet

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Food regulation

Louise Fisher, APD, BCom/LLB
02 Jun, 2017

Food regulation

Understanding food law and regulation empowers dietitians to be effective advocates for better food choices on behalf of  their clients and the broader community.

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Non-Alcoholic Fatty Liver Disease (NAFLD)

Dr Alexander Hodge BSc, MBBS (Hons), PhD, FRACP
06 Jun, 2017

Non-Alcoholic Fatty Liver Disease (NAFLD)

NAFLD is the most common liver disorder in developed countries

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The brain-gut axis

Dr Simon Knowles BA (Hons), MPsyc (Clinical), PhD, MAPS
16 Jun, 2017

The brain-gut axis

The gut-brain axis links emotional and cognitive centers of the brain with peripheral intestinal functions.

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Male body dissatisfaction and eating-disordered behaviour

Dr Jonathon Mond, Psychologist, PhD
23 Jun, 2017

Male body dissatisfaction and eating-disordered behaviour

Body dissatisfaction is a serious and growing concern for males

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Latest Recordings

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Eileen Collins, RN, CDE

DAFNE- Dose Adjustment For Normal Eating

Matching Insulin to food-the DAFNE approach for Type 1 diabetes

Dr Kiera Buchanan, PhD, Clinical psychologist, Health psychologist

Binge eating disorder

BED can occur in people of all ages and genders, across all socioeconomic groups, and from any cultural background

Magali De Castro, Registered GP Practice Nurse

Medicare use for dietitians

An update on the use of medicare in your practice

Dr Michelle Harvie, PhD, Research Dietitian UK

Nutrition and breast cancer

Delivering lifestyle interventions for prevention and management of breast cancer

Dr Michelle Harvie, PhD, Research Dietitian UK

Intermittent fasting

An update from the dietitian who created the 5-2 diet