The next presentation is on us

If you buy 5 recordings you get 2 more for free.

Thank you

×

Do you have an account?

If you have bought something from us previously, please log in so we can add all your new presentations to your account.

Login

×

Upcoming Presentations

View All
FREE

Diversity in dietetics

Five dietitians
19 Sep, 2017

Diversity in dietetics

In this free presentation, five dietitians share food and cultural knowledge from their own backgrounds

Read More

Head and neck cancer

Teresa Brown, AdvAPD, PhD candidate
06 Oct, 2017

Head and neck cancer

Nutritional management of adult patients with head and neck cancer

Read More

Orthorexia Nervosa

Sarah McMahon, Psychologist
12 Oct, 2017

Orthorexia Nervosa

Obsessive behavior in pursuit of a healthy diet

Read More

Teaching the Low FODMAP diet to your clients

Marnie Nitschke, APD
20 Oct, 2017

Teaching the Low FODMAP diet to your clients

Keeping it practical and focusing on the positives

Read More

Insects: why we should be eating them.

Nicole Senior, APD
24 Oct, 2017

Insects: why we should be eating them.

An abundant, nutritional and low-impact food source

Read More

Latest Recordings

View All
Catherine Saxelby, APD

Teaching your clients how to read a food label

With or without Ticks or Stars!

Five dietitians

Diversity in dietetics

In this free presentation, five dietitians share food and cultural knowledge from their own backgrounds

Josephine Pizzinga, APD and Kate Hawkins, Podiatrist

Nutrition and diabetic foot ulcers

Nutrition is paramount in people with diabetes related foot ulcers  

Joanna Baker, RN, APD

The Low FODMAP Diet in Practice

Tips for using the low FODMAP diet from elimination to challenging

Associate Professor Barbara Olendzki MPH, RD, LDN. University of Massachusetts

The anti-inflammatory diet for IBD

The IBD-AID was derived from the Specific Carbohydrate Diet (SCD) and modified with current research on the human microbiome