The next presentation is on us

If you buy 5 recordings you get 2 more for free.

Thank you

×

Do you have an account?

If you have bought something from us previously, please log in so we can add all your new presentations to your account.

Login

×

Upcoming Presentations

View All

The Mediterranean Diet

Dr Catherine Itsiopoulos BSc (Hons), Grad Dip Diet, MPH, PhD, APD, AN
21 Jul, 2017

The Mediterranean Diet

Implications for primary prevention of chronic diseases

Read More

The psychology behind over-eating

Susie Burrell, APD
21 Jul, 2017

The psychology behind over-eating

Examining factors which contribute to over-eating

Read More

Sleep and Circadian Rhythms

Dr Sarah Jay, PhD
27 Jul, 2017

Sleep and Circadian Rhythms

The fundamentals of health and wellbeing

Read More

Teaching the gluten free diet. Part 1

Sally Marchini, APD
18 Aug, 2017

Teaching the gluten free diet. Part 1

Gluten free diet essentials

Read More

Teaching the gluten free diet. Part 2

Sally Marchini, APD
18 Aug, 2017

Teaching the gluten free diet. Part 2

Gluten free diet practical details

Read More

Latest Recordings

View All
Dr Jonathon Mond, Psychologist, PhD

Male body dissatisfaction and eating-disordered behaviour

Body dissatisfaction is a serious and growing concern for males

Dr Simon Knowles BA (Hons), MPsyc (Clinical), PhD, MAPS

The brain-gut axis

The gut-brain axis links emotional and cognitive centers of the brain with peripheral intestinal functions.

Dr Alexander Hodge BSc, MBBS (Hons), PhD, FRACP

Non-Alcoholic Fatty Liver Disease (NAFLD)

NAFLD is the most common liver disorder in developed countries

Louise Fisher, APD, BCom/LLB

Food regulation

Understanding food law and regulation empowers dietitians to be effective advocates for better food choices on behalf of  their clients and the broader community.

Sharon Flynn

Making and using fermented foods

Boosting probiotic content in our diet