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Upcoming Presentations

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Mindful Eating

Sallyanne Pisk, APD
01 Feb, 2017

Mindful Eating

Eating mindfully can help people enjoy a satisfying, healthy and enjoyable relationship with food

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FREE

Sustainable food as a health issue

Dr Clare Pettinger & Elizabeth Atherton, UK Dietitians
22 Feb, 2017

Sustainable food as a health issue

This will be complimentary webinar recording

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Malnutrition part 1 – Malnutrition screening 2017

Professor Liz Isenring, AdvAPD
24 Feb, 2017

Malnutrition part 1 – Malnutrition screening 2017

Benefits, barriers and enablers of malnutrition screening

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Bariatric surgery Part 1: Understanding the basics

Merril Bohn, APD
09 Mar, 2017

Bariatric surgery Part 1: Understanding the basics

The management of clients who have had or are thinking of having, a bariatric procedure

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Food and religion

Paul Fieldhouse, Nutritionist, PhD
17 Mar, 2017

Food and religion

Food is central to daily religious practice and holiday celebrations the world over

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Latest Recordings

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Professor Liz Isenring, AdvAPD

Malnutrition part 2 – malnutrition assessment and nutritional diagnosis 2017

Overview of valid and reliable nutrition assessment tools

Professor Liz Isenring, AdvAPD

Malnutrition part 1 – Malnutrition screening 2017

Benefits, barriers and enablers of malnutrition screening

Dr Clare Pettinger & Elizabeth Atherton, UK Dietitians

Sustainable food as a health issue

This will be complimentary webinar recording

Dr Sharon Carey, APD, PhD

Total Parenteral Nutrition: the basics

The who, what, when, why and how of TPN

Sallyanne Pisk, APD

Mindful Eating

Eating mindfully can help people enjoy a satisfying, healthy and enjoyable relationship with food