2018
Newsletter April 26th 2018
Click here to download a copy of our latest newsletter. This week's edition contains: What's changed with our new website Upcoming webinars and case studies New to the recording library Book giveaway Interesting Items: The Truth About Fussy Eaters Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort…
2018
How to review an aged care menu by Olivia Farrer
Reviewing an aged care menu involves many skills. We need to understand the legal requirements, the specific needs of the clients who are being catered for and be able to collaborate with facilities whose ideas and values around food may differ from our own. In this webinar Olivia describes: Selecting…
2018
Newsletter April 12th 2018
Click here to download a copy of our latest newsletter. This week's edition contains: We have a new website and our entire recording library is now yours What's changed with our new website Upcoming webinars and case studies New to the recording library Book giveaway Interesting Items: Gut health: How…
2018
Gestational Diabetes Mellitus, Robyn Barnes, APD, CDE
In this expert presentation Robyn details the nutritional management of three very different clients with GDM. A 31 year old of Lebanese background with a pre-pregnancy BMI of 23.0. A 30 year old caucasean with a pre-pregnancy BMI of 34.0. And a 40 yr old of Japanese background with a…
2018
Diet and Fibromyalgia, Kaitlyn Anderson, APD
Fibromyalgia affects around 2- 5 % of the population in developed countries, with diet often overlooked as a treatment. However, dietitians can have a huge impact on people’s lives, beyond just managing and reducing symptoms. Kaitlyn developed a special interest in Fibromyalgia after her own experience with similar health challenges. …
2018
Modified Atkins Diet for adults, Neha Kaul, APD
Epilepsy is a neurological disorder that affects more than 60 million people worldwide, including 1-3% of the Australian population. Dietary therapy, particularly the MAD, is an effective and accepted treatment for adult drug-resistant epilepsy. Neha is a senior dietitian at the Royal Melbourne Hospital. She is also a PhD candidate…
2018
Win Cooking for Kids with Allergies - Australian Womens Weekly cookbook
Congratulations to Robyn Gan Robyn won a copy of Cooking for Kids with Allergies - Australian Womens Weekly cookbook Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. Even if your child is not living with a food allergy,…
2018
Hypoglycaemia in Diabetes – Catherine Amadio, RN, CDE
As Dietitians it’s important we are aware of the signs, symptoms and treatments of hypoglycaemia so we can confidently explain the management of hypos to our clients. Catherine has worked in diabetes and diabetes education for over 15 years. In this webinar she gives an update on hypoglycaemia, including; Normal…
2018
LADA: Latent Autoimmune Diabetes of Adulthood presented by Catherine Amadio, RN, CDE
LADA in adults is often misdiagnosed as Type 2 Diabetes. In this webinar Catherine shows us how to recognise LADA in our clients and provide the best nutritional management. It covers: Overview of Type 1 & Type 2 Diabetes –…
2018
Teleconsultations and the Dietitian – Michelle Corray APD
Telehealth is not a new concept - humans have been relaying long distance messages for thousands of years. Over the last decade the use of telehealth has grown exponentially. Michelle is the creator of Click Dietitian (online video consultation). She shows us…