2019
Dysphagia and texture modified diets Presented by: Colleen Kerr, Speech Pathologist
Using footage of video fluoroscopy Colleen describes the anatomy of a normal swallow then compares it with footage showing the changes which occur in dysphagia. She outlines the incidence of dysphagia including 15-30% of older people (>65yrs) living in the community and 100% of people with dementia. She suggests viewing…
2019
Avoidant restrictive food intake disorder- ARFID Presented by: Shawna Melbourn, Registered Dietitian
Avoidant restrictive food intake disorder, or ARFID, was introduced in the DSM-V in 2013. “Because ARFID prevalence, risk factors, and maintaining mechanisms are not known, prevailing treatment approaches are based on clinical experience rather than data.” (Thomas et al, Curr Psychiatry Rep, 2017) Shawna has been working with clients with…
2019
Constipation in children Presented by: Peta Adams, APD
Constipation in children is fairly common, our focus is usually on food, but as Peta explains in her webinar, often the cause of constipation is not food but functional. As Peta states "If it was a simple matter of just eating a bit more fruit, they wouldn’t be seeing a…
2019
Low carb diets for diabetes?
Paula Goodyer
Low carb diets for diabetes? An interview with Dr Carmel Smart For adults with Type 2 diabetes, there’s evidence that a low carb diet can help reduce blood glucose levels, at least in the short term - but what about children with Type 1 diabetes? “Some families are interested…
2019
Small intestinal bacterial overgrowth: case studies Presented by: Alison Stewart, APD
Alison Stewart has been practising as a dietitian for 25 years, mostly in private practice. When some of her clients with FODMAP intolerances did not improve using conventional dietetic strategies she began researching small intestinal bacterial overgrowth (SIBO). Alison interprets the breath test results of each of her three client…
2019
Female hormones - Part 2 Presented by: Dr Kamaldeep Manak, MRCGP (UK), FRACGP (Aus)
Female hormones - Part 2. Nutrition and lifestyle interventions to alleviate symptoms. In her Part 1 presentation Kam gave us insights into the hormonal conditions which many of our clients have. In Part 2 she describes the nutrition and lifestyle interventions which can assist alleviate symptoms. Kam discussed the evidence…
2019
Female hormones - Part 1 Presented by: Dr Kamaldeep Manak, MRCGP (UK), FRACGP (Aus)
Female hormones- Part 1. Oestrogen, progesterone and common hormonal conditions In Part 1 of her two-part series on the female hormones Kam reviewed the role of oestrogen and progesterone in healthy menstruation and fertility. She described in detail: The production of oestrogen (the main site is the ovaries with…
2019
Nutrition for children from vulnerable populations: case study Presented by: Ju-Lin Lee, APD
A 2-year-old boy was referred to Ju-Lin with growth faltering and delayed texture progression. He had recently been admitted to hospital with asthma. Ju-Lin describes the context of her practice as a community health dietitian. Her initial assessment includes dietary assessment, feeding history and the families food security. Using Ellen…
2019
Current evidence on dietary approaches to improve weight loss success: Professor Clare Collins FDAA
Achieving long term weight loss is demanding and also relatively uncommon. For dietitians who have clients trying to lose weight we want to know we are providing the best advice available. There are a myriad of approaches we could take but where do we start? Clare was able to give…
2019
GORD and Barrett’s oesophagus Presented by: Louise Mudge, APD
Gastro oesophageal reflux disease (GORD) is estimated to occur in 10–15% of the Australian population. Many of our clients either present with GORD or have a history of GORD. In her webinar Louise brought us up to date with the management of GORD from lifestyle interventions through to medications and…