Presentations on renal nutrition
Our collection of presentations featuring expert renal dietitians are:
- Designed to support dietitians in building confidence and competence in renal nutrition.
- Practical, evidence-based and independent.
Haemodialysis case study, Anthony Meade, Advanced Renal Dietitian
Renal nutrition basics Part 1, Assoc. Professor Kelly Lambert, PhD, AdvAPD
Renal nutrition MNT Part 2, Assoc. Professor Kelly Lambert, PhD, AdvAPD
Nutrition for people with acute kidney injury in hospital, Anthony Meade, Advanced Renal Dietitian
Haemodialysis and peritoneal dialysis, Anthony Meade, Advanced Renal Dietitian
Conservative management of advanced kidney disease, Jessica Dawson, APD
Identifying and managing people with chronic kidney disease in primary care, Jessica Dawson, APD
Making sense of common biochemical measures, Anthony Meade, Advanced Renal Dietitian
Interpreting biochemistry: case study, Anthony Meade, Advanced Renal Dietitian
And for extensive training the Renal Nutrition Program, an advanced professional development program run through the Central Northern Adelaide Renal and Transplantation Service for qualified dietitians interested in the nutritional management of Chronic Kidney Disease.