Making sense of common biochemical measures
The interpretation of biochemistry can dramatically influence our nutritional assessment and management
Friday, December 1, 2017, 10.00am to 11.00am AEDT
The presentation will give an overview of the following parameters:
Biochemical markers of kidney function and hydration
Urinary markers of kidney function and hydration
Electrolytes and minerals in the blood – making sense of constant change
Serum Albumin: the most misunderstood and misused biochemical marker
Inflammatory markers
Interpreting Fe studies in chronic disease
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.
About the Presenter
Anthony Meade’s experience spans over 15 years working in the area of renal nutrition. He is Principal Renal Dietitian at the Royal Adelaide Hospital, adjunct lecturer in Nutrition and Dietetics at Flinders University and the University of South Australia, and Convenor of the Renal Nutrition Program, a post-graduate course in renal nutrition for dietitians.
In his spare time, Anthony is an Accredited Sports Dietitian, working with numerous elite teams and athletes.
His passion is his personal goal: to make renal nutrition less like rocket science more practical and dietitian-friendly.
Registration includes:
- Access to the live webinar or a recording of the webinar
- Presentation notes
- Multiple choice questions and answers
- Suggested further reading
Registration types
- Live webinar: $50 to watch the webinar in real time
- Recording: $38 to receive a recording of the webinar and associated documents
- Subscription: $33 monthly for all Education in Nutrition recordings (minimum 30 per year) and free access to all our live webinars
Our recordings are intended for individual viewing. However, we are happy for them to be shared with groups of up to six people. If your viewing group is larger than this, please select the multi-user price.