
Haemodialysis case study
Practical strategies for managing nutritional challenges
The presentation covers:
- A practical case study of a haemodialysis patient with multiple comorbidities using the ADIME approach (Assessment, Diagnosis, Intervention, Monitoring, Evaluation)
- Clinical interpretation of biochemical trends and nutrition-related diagnoses in dialysis
- Fluid, sodium, potassium, phosphate, and protein management strategies for haemodialysis clients
- Empathetic, patient-centred dietary assessment and goal setting
- Insights into long-term complications and the role of diet in symptom management
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About the Presenter
Anthony Meade is an Advanced Renal Dietitian practising at Central Northern Adelaide Renal and Transplantation Service, based at Royal Adelaide Hospital, SA. Anthony is passionate about individualised, patient-centred care and making renal nutrition easier for people with kidney disease, their families and the clinicians caring for them. Anthony has a broad experience of all areas of renal nutrition and is an experienced clinical educator and convenor of the Renal Nutrition Program.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $24 receive a recording and associated documents
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