Renal nutrition MNT Part 2
MNT for Dialysis and Acute kidney injury
The presentation covers:
- Dialysis basics
- AKI nutrition management
- Nutrition support – tips and tricks
Read a review of the presentation here
See also Renal nutrition Part 1
You may also be interested in Kelly’s free presentation Designing effective printed education materials
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Dr Kelly Lambert is an Associate Professor Advanced and Accredited Practising Dietitian with qualifications in knowledge translation, health economics and management, and two decades of experience as a renal dietitian and a doctorate investigating health literacy and cognitive impairment in kidney failure. Dr Lambert is the Academic Program Director for the Nutrition and Dietetics Program at the University of Wollongong. Dr Lambert’s research interests are intended to support people with kidney disease to live better lives and to progress the science about developing better patient education materials.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $24 receive a recording and associated documents
- Subscription: $33 monthly to access all Education in Nutrition recordings
- More information on pricing and packages