2023
The Voice: What does it mean for Indigenous health?
Unpacking the Australian Indigenous Voice Referendum What The Voice could have been...a compelling presentation from APD and Kamilaroi woman, Caroline Deen. We might be a first world country but our track record on the health of Aboriginal and Torres Strait Islanders is dismal: life expectancy is 10 years lower than…
2023
Exercise for MAFLD Presented by Dr Shelley Keating PhD AEP
Benefits beyond weight loss for metabolic-associated fatty liver disease MAFLD? Hold on, is that a typo- Do you mean NAFLD? Non-alcoholic fatty liver disease has undergone a nomenclature change and, in the Asia-Pacific region, is now known as Metabolic-associated fatty liver disease or MAFLD. Shelley Keating AEP gives a quick…
2023
Nutritional adequacy in plant-based diets presented by Dr Amanda Benham, PhD, APD
There has been a surge of interest over recent years in plant-based diets related to ethical, health and environmental concerns. However, caution must be taken in ensuring that plant-based diets are nutritionally adequate and optimised to prevent nutrient deficiencies. Dr Amanda Benham explains how to achieve a nutritionally adequate plant-based…
2023
Nutrition for POTS Part 2 Presented by Luke Hassan, APD
Dietary assessment and intervention for Postural orthostatic tachycardia syndrome (POTS) Get clear on the emerging role of the dietitian in supporting individuals with Postural Orthostatic Tachycardia Syndrome (POTS). If your practice includes gastrointestinal, eating disorders or mental health, you’ll recognise these client presentations and want to know more. Following…
2023
Nutrition for POTS Part 1 Presented by Luke Hassan, APD
Overview of Postural orthostatic tachycardia syndrome (POTS) You might have heard a little about invisible illnesses, and perhaps your keen to learn a more. Postural Orthostatic Tachycardia Syndrome (POTS) is one such invisible illness. In Nutrition for POTS Part 1, Luke Hassan APD shares broadly about the syndrome. Recognise POTS…
2023
The biology of weight control by Dr Terri-Lynne South, BSc, MBBS (Hons), FRACGP, Grad Dip Nut & Diet
The biology of weight control is a complex interplay between a person’s genetics and the environment, mediated by their biology and behaviour. While there are many outdated attitudes, beliefs, and expectations amongst the general public and in healthcare, including weight stigma, Dr Terri-Lynne South explains that genetics are estimated to…
2023
Trauma-informed care in movement prescription. Presented by Samantha Cameron AEP
It’s for everyone. In movement prescription, no matter what the clinical setting, working with people is at the core of what we do. Implementing a trauma-informed framework in your practice creates more accessibility for everyone. AEP and trauma-informed yoga teacher Samantha Cameron shows us how trauma-informed care can be applied…
2023
Medications for constipation and diarrhoea by Dr Amanda Cross and Dr Natali Jokanovic
As health professionals, we are commonly working with individuals who are effected by gastrointestinal symptoms, with constipation and diarrhoea being commonly observed. Navigating the medical cause of altered bowel habits requires a comprehensive assessment, and is best addressed through working alongside a mutlidisciplinary team. Dr Amanda Cross and Dr Natali…
2023
Shifting negative attitudes toward food and body. Part 2 Dietetic counselling for stages of change
Shifting negative attitudes toward food and body. Part 2 Dietetic counselling for stages of change by Marina Payne, APD, CEDC The process of guiding individuals through the stages of change can be intricate, requiring a personalised and client-centered approach to effectively address and manage food and body concerns in the…
2023
Shifting negative attitudes toward food and body. Part 1
Shifting negative attitudes toward food and body. Part 1 Exploration of the clients’ concerns and psychoeducation by Marina Payne, APD, CEDC Diet culture undeniably impacts all of us, whether in a more or less direct way, we are constantly receiving harmful messages relating to our bodies and our eating habits.…