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Renal nutrition part 1 the basics presented by Associate Professor Kelly Lambert, PhD, AdvAPD

If you aren’t working solely in renal nutrition, being referred a client with kidney disease can feel challenging. In Part 1 of Kelly’s 2-part series she helps break down the nutritional management and restore our confidence in our medical nutrition therapy prescription for people with chronic kidney disease. Kelly explains:

  • What MNT is appropriate for CKD
  • The important changes to MNT since 2020 that we need to be aware of
  • How to manage competing nutritional priorities
  • Strategies to improve client education when talking about MNT

You may also be interested in part 2 MNT for Dialysis and Acute Kidney Injury

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