2023
Nutrition for POTS Part 2 Presented by Luke Hassan, APD
Dietary assessment and intervention for Postural orthostatic tachycardia syndrome (POTS) Get clear on the emerging role of the dietitian in supporting individuals with Postural Orthostatic Tachycardia Syndrome (POTS). If your practice includes gastrointestinal, eating disorders or mental health, you’ll recognise these client presentations and want to know more. Following…
2023
Nutrition for POTS Part 1 Presented by Luke Hassan, APD
Overview of Postural orthostatic tachycardia syndrome (POTS) You might have heard a little about invisible illnesses, and perhaps your keen to learn a more. Postural Orthostatic Tachycardia Syndrome (POTS) is one such invisible illness. In Nutrition for POTS Part 1, Luke Hassan APD shares broadly about the syndrome. Recognise POTS…
2023
The biology of weight control by Dr Terri-Lynne South, BSc, MBBS (Hons), FRACGP, Grad Dip Nut & Diet
Anthea Talliopoulos, APD
The biology of weight control is a complex interplay between a person’s genetics and the environment, mediated by their biology and behaviour. While there are many outdated attitudes, beliefs, and expectations amongst the general public and in healthcare, including weight stigma, Dr Terri-Lynne South explains that genetics are estimated to…
2023
Trauma-informed care in movement prescription. Presented by Samantha Cameron AEP
It’s for everyone. In movement prescription, no matter what the clinical setting, working with people is at the core of what we do. Implementing a trauma-informed framework in your practice creates more accessibility for everyone. AEP and trauma-informed yoga teacher Samantha Cameron shows us how trauma-informed care can be applied…
2023
Medications for constipation and diarrhoea by Dr Amanda Cross and Dr Natali Jokanovic
Anthea Talliopoulos, APD
As health professionals, we are commonly working with individuals who are effected by gastrointestinal symptoms, with constipation and diarrhoea being commonly observed. Navigating the medical cause of altered bowel habits requires a comprehensive assessment, and is best addressed through working alongside a mutlidisciplinary team. Dr Amanda Cross and Dr Natali…
2023
Shifting negative attitudes toward food and body. Part 2 Dietetic counselling for stages of change
Anthea Talliopoulos, APD
Shifting negative attitudes toward food and body. Part 2 Dietetic counselling for stages of change by Marina Payne, APD, CEDC The process of guiding individuals through the stages of change can be intricate, requiring a personalised and client-centered approach to effectively address and manage food and body concerns in the…
2023
Shifting negative attitudes toward food and body. Part 1
Anthea Talliopoulos, APD
Shifting negative attitudes toward food and body. Part 1 Exploration of the clients’ concerns and psychoeducation by Marina Payne, APD, CEDC Diet culture undeniably impacts all of us, whether in a more or less direct way, we are constantly receiving harmful messages relating to our bodies and our eating habits.…
2023
Diagnosing SIBO and IMO by Alison Stewart, APD
Anthea Talliopoulos, APD
Diagnosing Small Instestinal Bacterial Overgrowth (SIBO) and Intestinal Methane Overgrowth (IMO) requires skill and expertise. Many clinicians, including dietitians, can find the management of these conditions difficult to figure out. Current breath tests are misdiagnosing people with IBS symptoms (such as bloating, gas, constipation and diarrhoea), being incorrectly interpreted as…
2023
Meaningful Aboriginal community engagement
Aboriginal people driving healthcare improvements Health inequity for First Nations People in Australia remains a serious concern with Indigenous lives, on average, being 8 years shorter than those of non-Indigenous Australians. Closing this gap to health inequity requires acknowledgment of the ongoing wisdom, strength and resilience of Aboriginal and Torres…
2023
Dietary advice for asthma by Professor Lisa Wood
Anthea Talliopoulos, APD
Asthma is a widespread respiratory condition, affecting 300 million people worldwide. Notably, the prevalence of asthma continues to increase, being higher in westernised countries, suggesting a potential role of environmental factors, such as diet, in its development. A pro-inflammatory diet, such as one high in ultra-processed foods and low in…