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Presentations

Sally Marchini, APD

Nutritional deficiencies in the gluten free diet

06 Sep, 2024

Background and practical suggestions to promote a well-balanced diet for people living with coeliac disease

The presentation covers:

  • Long term health on a gluten-free diet
  • Inadvertent dietary gluten
  • How macro and micronutrients change with direct swaps of gluten containing to gluten-free foods
  • Health implications of refined starches
  • Fortification in GF food products
  • Alternative gluten-free grains
  • Firsthand practical tips for eating well on a GF diet
  • Pregnancy and pre-natal nutrition on a GF diet
  • Coeliac disease and fertility

Read a review of the presentation here

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About the Presenter

Sally Marchini is an Accredited Practising Dietitian who combines her professional qualification with personal experience of type 1 diabetes and coeliac disease, giving her a unique insight into the issues facing people living with chronic health conditions. Sally's practice Marchini Nutrition is a dietitian service that is specifically designed for people who need nutritional guidance or are facing complex health conditions, especially relating to fertility and pregnancy. Sally is involved in training and coaching other dietitians worldwide in this space. Sally's website offers blogs and information about her work interests.

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