Teaching the gluten free diet. Part 2
Gluten free diet practical details
Friday August 18, 2017, 12.00pm to 1.00pm AEST
The presentation will cover:
Eating out
Nutritional adequacy of a GF diet
Treating deficiencies with food and/or supplements
Making recipes GF
GF cooking on a budget
Follow-up testing and screening of family members
Ongoing symptoms
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Sally Marchini is an Accredited Practising Dietitian who combines her professional qualification with personal experience of type 1 diabetes and coeliac disease, which gives her a unique insight into the issues facing people living with chronic health conditions. Sally works in social media and runs a closed Facebook group called Be Well Gluten Free to provide good information for those needing a gluten-free diet. Her website, www.marchininutrition.com, offers blogs and resources about diabetes and coeliac disease. Her practice, Marchini Nutrition, works towards building client self-confidence for self-management through improving understanding of nutrition. Sally volunteers for the Dietitians Association of Australia as chair of the Professional Development Advisory Committee, as convenor the Dietitians in the Private Sector Interest Group and sits on the Social Media and Marketing Advisory Committee.
Registration includes
Access to the live webinar or a recording of the webinar
Presentation notes
Multiple choice questions and answers
Suggested further reading
Registration types
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Recording: $38 to receive a recording of the webinar and associated documents
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