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Teaching the gluten free diet. Part 2

11 Mar, 2022

Gluten free diet practical details

This presentation has been reviewed and rereleased March 2022

The presentation covers:

  • Eating out
  • Nutritional adequacy of a GF diet
  • Treating deficiencies with food and/or supplements
  • Making recipes GF
  • GF cooking on a budget
  • Follow-up testing and screening of family members
  • Ongoing symptoms

Read a review of the presentation here

See also part 1 Gluten free diet essentials

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About the Presenter

Sally Marchini is an Accredited Practising Dietitian who combines her professional qualification with personal experience of type 1 diabetes and coeliac disease, giving her a unique insight into the issues facing people living with chronic health conditions. Sally's practice Marchini Nutrition is a dietitian service that is specifically designed for people who need nutritional guidance or are facing complex health conditions, especially relating to fertility and pregnancy. Sally is involved in training and coaching other dietitians worldwide in this space. Sally's website offers blogs and information about her work interests.

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