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Teaching the gluten free diet. Part 1

11 Mar, 2022

Gluten free diet essentials

This presentation has been reviewed and rereleased March 2022

The presentation covers:

  • Client assessment
  • Coeliac disease and the gluten free diet (including risks of not following it)
  • Reading food labels
  • Diet for the client to go home with suitable gluten free substitutes
  • Maintaining CD professional competence

Read a review of the presentation here

See also Part 2 Gluten free diet practical details

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours 

About the Presenter

Sally Marchini is an Accredited Practising Dietitian who combines her professional qualification with personal experience of type 1 diabetes and coeliac disease, giving her a unique insight into the issues facing people living with chronic health conditions. Sally's practice Marchini Nutrition is a dietitian service that is specifically designed for people who need nutritional guidance or are facing complex health conditions, especially relating to fertility and pregnancy. Sally is involved in training and coaching other dietitians worldwide in this space. Sally's website offers blogs and information about her work interests.

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