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Teaching the gluten free diet. Part 1

18 Aug, 2017

Gluten free diet essentials

Friday August 18, 2017, 10.00am to 11.00am AEST

The presentation will cover:

Client assessment

Coeliac disease and the gluten free diet (including risks of not following it)

Reading food labels

Diet for the client to go home with suitable gluten free substitutes

Maintaining CD professional competence

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours Bolded

About the Presenter

Sally Marchini is an Accredited Practising Dietitian who combines her professional qualification with personal experience of type 1 diabetes and coeliac disease, which gives her a unique insight into the issues facing people living with chronic health conditions. Sally works in social media and runs a closed Facebook group called Be Well Gluten Free to provide good information for those needing a gluten-free diet. Her website,, offers blogs and resources about diabetes and coeliac disease. Her practice, Marchini Nutrition, works towards building client self-confidence for self-management through improving understanding of nutrition. Sally volunteers for the Dietitians Association of Australia as chair of the Professional Development Advisory Committee, as convenor the Dietitians in the Private Sector Interest Group and sits on the Social Media and Marketing Advisory Committee.

Registration includes

Access to the live webinar or a recording of the webinar
Presentation notes
Multiple choice questions and answers
Suggested further reading

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