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Travelling gluten free

11 Dec, 2015

Travelling gluten free

This 25 minute presentation is designed to use with clients.

The presentation covers:

  • Gluten-free classifications in other countries
  • Making sure people understand you are gluten-free
  • Researching your destination
  • Helpful resources
  • Presenter’s experiences

Read a review of the presentation here

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the Presenter

Sally Marchini is an Accredited Practising Dietitian who combines professional qualifications with personal experience of type 1 diabetes and coeliac disease to give her a unique insight into the issues faced by people living with chronic health conditions. Sally works in social media and runs a closed Facebook group called ‘Be Well Gluten Free’ to provide good information for those needing a gluten-free diet. Based in Swansea, New South Wales, her private practice Marchini Nutrition offers consultations that first discover clients’ nutritional needs and priorities based on their medical conditions and personal circumstances. She works towards building client self-confidence for self-management through improving understanding of how nutrition can work for them. Sally volunteers for the Dietitian’s Association of Australia as chair of the Social Media Advisory Committee, and as convenor the Dietitians in the Private Sector Interest Group.

Registration includes

  • A recording of the presentation
  • Sally's powerpoint presentation "Travelling gluten free" which you can use as a resource with your clients

Registration types

  • Recording: $38 to receive a recording of the presentation and a copy of the powerpoint presentation
  • Subscription: $33 monthly to receive all Education in Nutrition recordings