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Type 1 diabetes and coeliac disease

16 Dec, 2016

The presentation covers:

  • Prevalence of type 1 diabetes and coeliac disease
  • Specific issues for people with type 1 diabetes and coeliac disease
  • Everyday practical tips
  • Resources and continuing care

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the presenter

Sally Marchini is an Accredited Practising Dietitian who combines her professional qualification with personal experience of type 1 diabetes and coeliac disease, which gives her a unique insight into the issues facing people living with chronic health conditions. Sally works in social media and runs a closed Facebook group called Be Well Gluten Free to provide good information for those needing a gluten-free diet. Her website,, offers blogs and resources about diabetes and coeliac disease. Her practice, Marchini Nutrition, works towards building client self-confidence for self-management through improving understanding of nutrition. Sally volunteers for the Dietitians Association of Australia as chair of the Social Media Advisory Committee, and as convenor the Dietitians in the Private Sector Interest Group.

Registration includes

  • Access to a recording of the presentation
  • Presentation notes
  • Multiple choice questions and answers
  • Suggested further reading

Registration types


  • Recording: $38 to receive a recording of the presentation and associated documents

  • Subscription: $33 monthly to receive all Education in Nutrition recordings