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Nutrition in COVID wards - coping with the challenges of Delta

Dietitians Ashwini Menon and Annalise Farah both work in COVID wards at Sydney’s Royal Prince Alfred Hospital where there’s been an influx of patients with COVID - a situation predicted to increase over coming months.

In this complimentary presentation, Ash and Annalise share their experiences of handling the challenges of Delta, including:

  • Managing nutrition and hydration
  • Overcoming communication barriers
  • What you can do to prepare for patients with COVID
  • Dealing with the increased pressure on a personal level

Register for this complimentary presentation here

For more detail of the medical, nursing and nutritional management of COVID see our FREE presentation Treatment of COVID-19 presented by Dr Suzie Ferrie, AdvAPD, PhD