2022
Nutrition resources for Indigenous health and wellbeing
We’ve collated Education in Nutrition’s Nutrition resources for Indigenous health and wellbeing which are all complimentary and include research, information and conversations. Linking cultural identity to health and wellbeing Adam Dunn, Wurundjeri and Kamilaroi man, family therapist Bias in healthcare Gaining trust with Aboriginal and Torres Strait Islander people and…
2022
Linking cultural identity to health and wellbeing. Adam Dunn, Wurundjeri and Kamilaroi man
Sue Crook, Early Childhood Teacher and Author
A presentation with Adam Dunn, a Wurundjeri and Kamilaroi man who works as a Family therapist at Berry Street, and Sophie Blackmore, APD. This candid conversation between Adam Dunn and Sophie Blackmore will ignite sparks of curiosity and prompt questions you’ve yet to think of. They take you on a meandering…
2022
Nutrition resources for eating disorders
Eating disorders are on every dietitian’s radar. The diverse ways they present, along with regularly being un-diagnosed, means we need to be switched on for the warning signs and be skilled in first-line assessment. By exploring and defining the boundaries of our eating disorder knowledge and interests, we can each…
2022
Professional supervision in practice by Jo Money, APD, CEDC and Marina Payne, APD, CEDC
Anthea Talliopoulos, APD
As professionals, it is fundamental that we continuously engage in reflective practice. This presentation is useful for all dietitians working with clients, and especially dietitians working with clients presenting with eating disorders, complex clinical cases and chronic illnesses. All of us, no matter what our level of experience, will encounter…
2022
Postural orthostatic tachycardia syndrome (POTS/OI) by Jennifer Smallridge AEP & Florence Kelly
Empowering clients with complex invisible illness with movement and knowledge. Whether as a primary referral or as an undiagnosed presentation, Postural orthostatic tachycardia syndrome is increasingly relevant to the Accredited Exercise Physiologist and movement professional. More practitioners are dedicating their services to this population, and others are upskilling to recognise…
2022
Anorexia nervosa: key components of care by Marina Payne, APD, CEDC
Anthea Talliopoulos, APD
Eating disorders are a complex and specialised area in which not all health professionals may have confidence in treating. Recovery is not a straight line, and sometimes we may lose perspective of where to start, or move forward with our ED client. In this very informative and practical presentation,…
2022
Using HIIT for Type 2 Diabetes. Presented by Dr Emily Cox AEP
Evidence update on efficacy, safety, and feasibility in clinical exercise prescription High intensity interval training (HIIT) may not be for every client, yet over the last decade the evidence continues to emerge demonstrating its value as an option for exercise as medicine in chronic disease. Dr Emily Cox brings her…
2022
Nutritional resources for COVID-19
For each of us, the COVID-19 pandemic has been a significant personal and professional experience. It has been a pandemic of many phases. Our collective energy and attention has been drawn towards managing one set of priorities, before moving to the next. Throughout, Education in Nutrition has been committed to…
2022
The shifting employment skills dietitians need
Paula Goodyer
New dietetics graduates looking for work need more than a good knowledge of nutrition. They also need skills that will enable them to survive in private practice, and to adapt to a range of dietetics-related jobs, rather than one specific role. This was one of the findings of the…
2022
Long COVID and chronic fatigue syndrome by Luke Hassan, APD
Anthea Talliopoulos, APD
It is evident that COVID has had a significant impact on the global mental and physical health of populations. Whether this has been through monitoring daily acute infection numbers, media updates, family discussions about the pandemic, hearing of a loved one contracting COVID, and the isolation following this, COVID has…