How to review an aged care menu by Olivia Farrer
Reviewing an aged care menu involves many skills. We need to understand the legal requirements, the specific needs of the clients who are being catered for and be able to collaborate with facilities whose ideas and values around food may differ from our own. In this webinar Olivia describes:
- Selecting appropriate guidelines
- Data collection
- Reporting format
- Creating rapport
- Promoting the role of the dietitian
Olivia is a Lecturer with the Nutrition & Dietetics Department at Flinders University. She is also completing her PhD examining the discordance between policy and practice in food service management in residential aged care for older adults with diabetes.
For more information and to register click here