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How to review an aged care menu

13 Apr, 2018

Using best practice in aged care menu review

This presentation covers:

  • Selecting appropriate guidelines
  • Data collection
  • Reporting format
  • Creating rapport
  • Promoting the role of the dietitian

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About the Presenter

Olivia Farrer is an Accredited Practising Dietitian hailing from the UK, but has been living and working in Australia for the last 11 years. Currently, Olivia is a Lecturer with the Nutrition & Dietetics Department at Flinders University. She is also completing her PhD examining the discordance between policy and practice in food service management in residential aged care for older adults with diabetes. Olivia is passionate about food service dietetics, and she completed the Master certificate in food service management through Cornell University, after being awarded the Fay MacDonald Scholarship from DAA. Prior to teaching, Olivia’s dietitian practice included clinical roles in large teaching hospitals, community work for Diabetes SA as well as her own private practice and, more recently, food service consulting to aged care.  

Registration includes:

  • Access to a recording of the webinar
  • Presentation notes
  • Multiple choice questions and answers
  • Suggested further reading

Registration types:

  • Recording: $38 to receive a recording of the webinar and associated documents
  • Subscription: $33 monthly for all Education in Nutrition recordings 

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