Dried mushrooms as a convenient source of vitamin D presented by Glenn Cardwell, PhD, AdvAPD
Irradiated dried mushrooms (or mushroom powder) have a long shelf life, are easy to transport and do not require refrigeration, they are a simple, potential world-wide dietary source to combat vitamin D deficiency. In this engaging presentation Glenn discusses the clinical nutrition implications of his PhD research.
Learn about
- Glenn’s research and the effect that UV exposure and cooking has on the vitamin D content of mushrooms
- Refresh your knowledge of the forms of vitamin D and it’s physiological activation
- Tips from Glenn about publishing in scientific journals
Glenn Cardwell is an Advanced Accredited Practising Dietitian with 45 years of experience in clinical and public health nutrition. He has presented in every state and territory in Australia and eight other countries (and a gas platform and an oil tanker), converting complex ideas into simple messages for the public, health professionals and university students. Collaborating with farmers, he has promoted the nutrition and health benefits of mushrooms, bananas, cherries and asparagus … oh, and chocolate. He has written four books, including the sports nutrition text Gold Medal Nutrition that has been translated into Russian and Mandarin, and was a two-term director of Dietitians Australia. He is a student of Spanish and a cycling coach.