2025
Automated insulin delivery presented by Dr Carmel Smart, PhD, APD
Carmel gives an in-depth and highly practical update on nutrition and exercise management for people using automated insulin delivery (AID) systems. She describes how carbohydrate counting, bolus timing, and meal composition continue to play a critical role—even with advanced AID technologies. Carmel challenges the misconception that AID reduces the need…
2025
Person-centred care in dietetics presented by Hannah Olufson, APD
A conceptual model for integrating person-centred approaches into nutrition services Let’s take a moment to consider what matters most to the individuals we care for. This will naturally vary from person to person, which is why responsive systems of care are essential for delivering truly person-centred nutrition care. Drawing from…
2025
Nutrition resources for Indigenous health and wellbeing
We’ve collated Education in Nutrition’s Nutrition resources for Indigenous health and wellbeing which are all complimentary and include research, information and conversations. Living First Nations culture: A Torres Strait Islander perspective Ivy Trevallion, PhD, senior social worker Ivy's experiences of growing up in a collectivist society in the Torres Strait…
2025
Living First Nations culture presented by Aunty Ivy Trevallion
Ivy Trevallion, a Torres Strait Islander woman and experienced social worker, offers a rich, grounded reflection on growing up in a collectivist society. Ivy shares personal and community histories that span life under the Aboriginals Protection Act, segregation in education and housing, and the cultural tensions of navigating Western systems.…
2025
Relationship with movement presented by Rebecca Gawler, physiotherapist
Facilitating more positive relationships with movement and exercise Let’s explore the idea of being in relationship with movement and consider how we can best support our clients in this relationship. Physiotherapist Bec Gawler invites clinicians to reflect on their own experiences and potential biases around exercise. She introduces a spectrum…
2025
An update on ARFID presented by Copeland Winten, APD, PhD candidate
Copeland uses her clinical experience and PhD research to outline the diagnostic criteria, phenotypes, screening tools, and clinical risks associated with ARFID. The presentation is framed within a weight-neutral, trauma-informed, and neuro-affirming approach, allowing dietitians to recognise ARFID beyond traditional eating disorder presentations. Copeland describes valuable practical tools including the…
2025
Perfectionism and compulsive exercise presented by Professor Sarah Egan
A CBT approach: central model for compulsive exercise, perfectionism and eating disorder pathology Perfectionism is a concept many dietitians will be familiar with, yet its impact is often under-recognised and opportunities to address it remain underexplored. Professor Sarah Egan offers insight to perfectionism and its association to compulsive exercise, both…
2025
Invisible illnesses presented by Luke Hassan APD
An overview for dietitians Have you heard of invisible illnesses? Conditions like POTS, MCAS, EDS, and HSD might sound familiar. These—and others—are known as invisible illnesses. They are invisible because they don’t typically have physical or diagnostic markers, yet their impact on an individual’s health and quality of life can…
2025
Size inclusive fitness presented by Louise Green
Form and physiology for larger bodies Size Inclusive Fitness shifts us towards a size-inclusive, client-centered practice. Louise Green challenges weight bias and equips us with practical tools facilitate exercise experiences for all bodies. This isn’t just professional development—it’s a call to action. For movement professionals committed to equity in fitness,…
2025
Presentations on renal nutrition
Our collection of presentations featuring expert renal dietitians are: Designed to support dietitians in building confidence and competence in renal nutrition. Practical, evidence-based and independent. Haemodialysis case study, Anthony Meade, Advanced Renal Dietitian Renal nutrition basics Part 1, Assoc. Professor Kelly Lambert, PhD, AdvAPD Renal nutrition MNT Part 2, Assoc.…