Dietary Analysis 2 Part Series. Dr Dianne Volker, PhD, APD
In Part 1 an introduction to Dietary analysis Dianne explained how using dietary analysis in our practice sets us apart as nutrition experts. She explained how to set up a diet analysis, understand the results and use them as an education tool with clients.
In her part 2 webinar on Further Skills Dianne looked in more detail at what computer dietary analysis can do for our practice including analysing diet histories, recipes, nutrition labelling, food intolerances and using the easy diet diary.
For more information and to register: