2026
Are you a practising dietitian with experience in Type 1 Diabetes?
Western Sydney University would love to hear from you! Western Sydney University is inviting dietitians to share their clinical experiences and professional perspectives on special diets and nutritional supplement use in TlD care for adolescents and young adults (12-25 years old). Your insights will help us better understand the clinical…
2026
Supplementing vitamins and minerals presented by Professor Vasso Apostolopoulos
Evidence update, indications and safety considerations This presentation discusses current supplementation use by the Australian population. It includes evidence-based recommendations for supplement use, as well consideration of indications for use, at risk groups, and the consequences of toxicity. Learn about: What are the most common supplements taken in Australia An…
2026
Patient care with GLP-1s presented by Zoe Nicholson, APD
Providing nutrition support within a weight neutral approach Autonomy, informed decision-making, and pragmatism guide high-quality care for clients who are considering, or currently taking, GLP-1 medication. Zoe Nicholson, APD offers an insightful perspective, demonstrating the application of weight-neutral principles in a rapidly evolving area of clinical practice. Dietitians can create…
2026
Protein in critical care presented by Associate Professor Lee-anne Chapple, Associate Professor Emma
For many years, higher protein delivery in our critically ill patients has seemed intuitively beneficial. Lee-anne and Emma examine the latest evidence on protein provision in critical illness describing five major randomised controlled trials EFFORT Protein, PRECISe, NUTRIREA-3, TARGET Protein and PROTECTION. There is now evidence that higher protein doses may offer no benefit and,…
2026
Aboriginal women: stories, strength and continuity presented by Melissa Mills
This NAIDOC Week conversation with Melissa Mills explores the strength, wisdom and continuity of Aboriginal women across generations. Melissa, a Ghungulu, Garingbal and Bidjara woman, shares insights from her work as a photographer, storyteller and emerging researcher, reflecting on the cultural knowledge passed through family lines despite the disruptions of…
2026
Polyphenols presented by Professor David Cameron-Smith
Their role as functional regulators of human physiology Polyphenols are bioactive plant compounds that are system-level regulators of cellular stress, inflammation and metabolism. We learn more about the link between the polyphenol content of the food, beverages and supplements that Australian’s consume and the physiology of their diverse health benefits. …
2026
Managing type 1 diabetes and coeliac disease presented by: Dr Anna Pham-Short, PhD, APD
Practical nutrition and clinical management This presentation updates us regarding the current research in the area of Type 1 Diabetes and Coeliac Disease. Incidence, prevalence and quality of life indicators are covered, as well as practical and clinical issues that this group face daily. Learn about: Coeliac Disease screen and…
2026
Education in Nutrition + Eating Disorder Professional Development
For Credentialed Eating Disorder Clinicians, June is the last chance to complete our ongoing professional development. Education in Nutrition has on-demand eating disorder specific content, and ED-relevant learning, to wrap up our PD logs with ease. Refeeding syndrome Dr Danielle Bear, PhD, APD An update on Avoidant/Restrictive Food Intake…
2026
Malnutrition in the community presented by Professor Carol Wham
Malnutrition in older adults living in the community is common, under-recognised, and clinically significant—yet often highly modifiable. Carol Wham provides a clear, structured overview of identifying and managing malnutrition risk in older adults using the ADIME framework. The session covers validated screening tools suitable for community practice, including the MNA-SF,…
2026
Iron Homeostasis presented by Dr David Frazer PhD
Regulation of body iron levels, clinical markers and best practice treatments for disorders of iron homeostasis Dr David Frazer provides a comprehensive update of iron homeostasis, from dietary absorption to blood markers, and evidence-based approaches for diagnosing and treating iron deficiency. He covers the molecular mechanisms of iron absorption, current…