2016
ADEA endorses 10 Education in Nutrition webinars
We are delighted to announce that ten of our webinars have been endorsed by the Australian Diabetes Educators Association. If you are a credentialled diabetes educator you can use these webinars for 1 CPD point each. Click on the links below to read more about each webinar. When you purchase…
2016
Successful nutritional management of clients with intellectual disabilities By Jodie Ellis, APD, PhD
Jodie is an APD who has over 15 years experience working in disability. She was the convenor of the DAA Nutrition and Disability Interest for nine years and has been a consultant on a number of key documents and policies in the area of nutrition and disability. In her webinar…
2016
Nutrition and palliative care presented by Professor Liz Reymond MBBS [Hons], FRACGP, FAChPM, PhD
Professor Reymond has worked in the area of palliative care for over 16 years. She is the deputy director of the Queensland-based Metro South Palliative Care Services which provides palliative care services to a catchment population of more than one million. She is also the director of the research and…
2016
Sports Nutrition 3 Part series by Sarah Dacres-Mannings Sports Dietitian Fellow (Education)
Sarah Dacres-Mannings has had more than 25 years’ experience as a sports dietitian. She has been a sports nutrition expert for DAA since 2000, is a Sports Dietitian Fellow (Education), an Advanced Sports Dietitian and has been a Level 3 in ISAK anthropometry (body composition measurement) for 16 years. We…
2016
Using Health Apps with our clients by Kelli Hale, APD, PhD candidate
Kelli has over 15 years experience in private practice. Her special interest is in communication and counselling for behaviour change. In 2012 Kelli commenced a PhD at the University of Queensland looking for novel dietetic interventions to support adults with type two…
2016
Ancient grains presented by Catherine Saxelby, APD
Catherine is an Accredited Practising Dietitian and author of over 10 books including a soon to be published ebook. She has almost 30 years’ experience as a dietitian, including five years at the Bread Research Institute. Catherine’s website foodwatch…
2016
Ketogenic diet therapy in adults with brain tumours presented by Sue Wood, Specialist Dietitian, UK
Sue Wood is a registered dietitian based in the United Kingdom. In 2008 Susan witnessed the life-changing effect that the ketogenic diet had on a young adult with drug-resistant epilepsy. This changed her career path dramatically and since 2009 she…
2016
How to facilitate a cooking class by Charlotte Miller, dietitian & chef
Charlotte Miller is both a dietitian and a qualified chef of 16 years. She started the Melbourne-based food and nutrition service Food & Joy. Charlotte sells delicious, local and seasonal food for people to eat at home. She also uses her business kitchen to host cooking classes for both dietitians…
2016
The unique nutrition challenges of severe mental illness by Scott Teasdale, APD
Scott Teasdale, APD works with people who have severe mental illness at the Keeping the Body in Mind lifestyle program in Sydney. He is also a PhD candidate at the University of New South Wales School of Psychiatry.…
2016
Inflammatory bowel disease. Presented by Dr Guru Iyngkaran, gastroenterologist
Inflammatory bowel disease is a condition which is increasing in its prevalence and Australia and New Zealand have some of the highest rates in the world. As dietitians we are well aware of how disabling this condition can be. There are continuous advances in…