2016
Using Health Apps with our clients by Kelli Hale, APD, PhD candidate
Kelli has over 15 years experience in private practice. Her special interest is in communication and counselling for behaviour change. In 2012 Kelli commenced a PhD at the University of Queensland looking for novel dietetic interventions to support adults with type two…
2016
Ancient grains presented by Catherine Saxelby, APD
Catherine is an Accredited Practising Dietitian and author of over 10 books including a soon to be published ebook. She has almost 30 years’ experience as a dietitian, including five years at the Bread Research Institute. Catherine’s website foodwatch…
2016
Ketogenic diet therapy in adults with brain tumours presented by Sue Wood, Specialist Dietitian, UK
Sue Wood is a registered dietitian based in the United Kingdom. In 2008 Susan witnessed the life-changing effect that the ketogenic diet had on a young adult with drug-resistant epilepsy. This changed her career path dramatically and since 2009 she…
2016
How to facilitate a cooking class by Charlotte Miller, dietitian & chef
Charlotte Miller is both a dietitian and a qualified chef of 16 years. She started the Melbourne-based food and nutrition service Food & Joy. Charlotte sells delicious, local and seasonal food for people to eat at home. She also uses her business kitchen to host cooking classes for both dietitians…
2016
The unique nutrition challenges of severe mental illness by Scott Teasdale, APD
Scott Teasdale, APD works with people who have severe mental illness at the Keeping the Body in Mind lifestyle program in Sydney. He is also a PhD candidate at the University of New South Wales School of Psychiatry.…
2016
Inflammatory bowel disease. Presented by Dr Guru Iyngkaran, gastroenterologist
Inflammatory bowel disease is a condition which is increasing in its prevalence and Australia and New Zealand have some of the highest rates in the world. As dietitians we are well aware of how disabling this condition can be. There are continuous advances in…
2016
The Low Carbohydrate High Fat diet
Caryn Zinn, PhD is a New Zealand registered dietitian who has an extensive range of clients as well as being a senior lecturer at the Auckland University of Technology. Initially skeptical about LCHF Caryn is now an expert on this diet. About three years ago colleagues at Auckland University…
2016
A/Prof Lynn Riddell talks about iron, zinc and micronutrients in the Australian diet
Associate Professor Lynn Riddell is from the School of Exercise and Nutrition Sciences at Deakin University, Victoria. Lynn has been busy investigating and publishing her findings on the impact of micro nutrients on the health and well being of people in Australia for over a decade. In her webinar she…
2016
Logging your CPD
You are professionally competent and up to date- you’ve attended seminars, workshops, watched webinars, read journal articles, mentored and more. The evidence is all there- it just happens to be on the top shelf in a shoe box- flyers of the seminars you attended, notes from the journal articles you…
2015
Travelling gluten free. Tips from Sally Marchini a dietitian who’s been there…
When Sally Marchini was diagnosed with coeliac disease she took matters into her own hands and studied dietetics. Now she is an APD with expert knowledge on how to travel on a gluten free diet. This 25 minute webinar is designed for you to use with your clients. Along with…