Dietary Analysis Part 2: Further skills
06 Jun, 2018
Further skills in dietary analysis
Wednesday June 6, 2018, 12.00pm – 1.00pm AEST
This presentation will cover:
- Analysis of - Diet history, Menu Plans, Recipes
- Using the Easy Diet Diary App
- Food intolerances & Nutrition labelling
- Tricks and short cuts
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.
About the Presenter
Dianne Volker is an Accredited Practicing Dietitian, Nutrition Scientist in Private practice, and she holds a Doctorate in Medical Science from Newcastle University, From 2000—2004, Dianne was Senior Lecturer at the Human Nutrition Unit at the University of Sydney. Her research interests encompass Lifestyle Medicine and Inflammation in autoimmune diseases, breast cancer and digestive disorders. She has been using the FoodWorks analysis program since 1990.
Registration includes:
- Access to the live webinar or a recording of the webinar
- Presentation notes
- Multiple choice questions and answers
- Suggested further reading
Registration types:
- Live webinar: $50 to watch the webinar in real time.
- Recording: $38 to receive a recording of the webinar and associated documents.
- Subscription: $33 monthly for all Education in Nutrition recordings (minimum 30 a year) and free access to all our live webinars.