Dietary Analysis Part 1- Introduction
06 Jun, 2018
Why dietitians need to use dietary analysis
Wednesday, June 6, 2018, 10.00am – 11.00am AEST
This presentation will cover:
- Competition in the market place
- What is our niche?
- Why use dietary analysis and why FoodWorks?
- How to analyse food data
- How to use this data as an education tool for clients
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.
About the Presenter
Dianne Volker is an Accredited Practicing Dietitian, Nutrition Scientist in Private practice, and she holds a Doctorate in Medical Science from Newcastle University, From 2000—2004, Dianne was Senior Lecturer at the Human Nutrition Unit at the University of Sydney. Her research interests encompass Lifestyle Medicine and Inflammation in autoimmune diseases, breast cancer and digestive disorders. She has been using the FoodWorks analysis program since 1990.
Registration includes:
- Access to the live webinar or a recording of the webinar
- Presentation notes
- Multiple choice questions and answers
- Suggested further reading
Registration types:
- Live webinar: $50 to watch the webinar in real time.
- Recording: $38 to receive a recording of the webinar and associated documents.
- Subscription: $33 monthly for all Education in Nutrition recordings (minimum 30 a year) and free access to all our live webinars.