2016
Review: Type 1 diabetes two part series presented by Dr Carmel Smart, APD, PhD
Dr Carmel Smart, APD, PhD is a paediatric specialist diabetes dietitian at the John Hunter Children’s Hospital, Newcastle. She has been a pioneer in the management of type 1 diabetes in children and young people. Carmel's clinical research is internationally regarded and she has written national and international guidelines on…
2016
Review: Nutrigenomics two part series presented by Dr Flavia Fayet-Moore APD, PhD
Flavia is an Accredited Practising Dietitian, Sports Nutritionist, Honorary Associate of the University of Sydney and the founder and director of Nutrition Research Australia. Flavia took the very first course in nutrigenomics at the University of Toronto in 2000 and she has seen over 300 clients for nutrigenomic testing in…
2016
Physical activity and sedentary behaviour presented by Paddy Dempsey, Exercise Physiologist
“There is nothing miraculous about exercise. What is extraordinary is how long it is taking mainstream medicine to accept the importance of physical activity” MacAuley D, Bauman A, Fremont P. Exercise: not a miracle cure, just good medicine. BMJ. 2015;350:h1416. Paddy Dempsey is…
2016
Advanced management of irritable bowel syndrome presented by Kerith Duncanson, PhD, APD
Kerith is an Accredited Practising Dietitian with 25 years’ experience across public health nutrition, clinical dietetics, private practice and research. Kerith now specialises in helping people with Irritable Bowel Syndrome understand and treat their symptoms. She has developed an online…
2016
ADEA endorses 10 Education in Nutrition webinars
We are delighted to announce that ten of our webinars have been endorsed by the Australian Diabetes Educators Association. If you are a credentialled diabetes educator you can use these webinars for 1 CPD point each. Click on the links below to read more about each webinar. When you purchase…
2016
Successful nutritional management of clients with intellectual disabilities By Jodie Ellis, APD, PhD
Jodie is an APD who has over 15 years experience working in disability. She was the convenor of the DAA Nutrition and Disability Interest for nine years and has been a consultant on a number of key documents and policies in the area of nutrition and disability. In her webinar…
2016
Nutrition and palliative care presented by Professor Liz Reymond MBBS [Hons], FRACGP, FAChPM, PhD
Professor Reymond has worked in the area of palliative care for over 16 years. She is the deputy director of the Queensland-based Metro South Palliative Care Services which provides palliative care services to a catchment population of more than one million. She is also the director of the research and…
2016
Sports Nutrition 3 Part series by Sarah Dacres-Mannings Sports Dietitian Fellow (Education)
Sarah Dacres-Mannings has had more than 25 years’ experience as a sports dietitian. She has been a sports nutrition expert for DAA since 2000, is a Sports Dietitian Fellow (Education), an Advanced Sports Dietitian and has been a Level 3 in ISAK anthropometry (body composition measurement) for 16 years. We…
2016
Using Health Apps with our clients by Kelli Hale, APD, PhD candidate
Kelli has over 15 years experience in private practice. Her special interest is in communication and counselling for behaviour change. In 2012 Kelli commenced a PhD at the University of Queensland looking for novel dietetic interventions to support adults with type two…
2016
Ancient grains presented by Catherine Saxelby, APD
Catherine is an Accredited Practising Dietitian and author of over 10 books including a soon to be published ebook. She has almost 30 years’ experience as a dietitian, including five years at the Bread Research Institute. Catherine’s website foodwatch…