2021
Nutritional management of thyroid disease. Presented by Rebekka Frazer, APD, AccSD
Chloe Risaglu, APD
The thyroid gland regulates a large number of our metabolic processes. If someone’s thyroid is not functioning optimally, they can become extremely unwell. In this presentation, Rebekka provides an overview of normal thyroid function, the processes involved in hypothyroidism and hyperthyroidism, and symptoms and clinical implications of both. Rebekka explains…
2021
New food labelling laws- what you need to know
Paula Goodyer
Plain English allergen labelling - what it means for dietitians and consumers The new Plain English allergen labelling (PEAL) introduced in February makes it much simpler for consumers to know which foods contain allergens. “It’s a big improvement, especially for anyone who’s newly diagnosed, for children and young adults…
2021
The art of fermentation. Presented by Sandor Ellix Katz
Over 25 years ago Sandor Katz moved from a lifetime in Manhattan to an off-the-grid rural commune in Tennessee. He was 30 years old, had recently tested HIV+ and was searching for a big change. Straight away he began vegetable gardening “I was such a naive city kid that it…
2021
Weight Stigma: The Socially Acceptable Prejudice. Two-part series. Presented by Josephine Money, APD
Chloe Risaglu, APD
Weight stigma resides in society in many forms, often in ways we don’t think to question. Examples include clinic chairs, theatre and airplane seats being too small and flimsy. Movies and television portraying the large person as the ‘goofy’ friend. Unsolicited diet advice from strangers. Being stared at, given a…
2021
Applying Health at Every Size®. Presented by Meredith Woolsey AEP
Simple ways to be weight-neutral and size-inclusive in your EP practice. For practitioners whose curiosity has been sparked by the Health at Every Size® (HAES®) approach, this is your next step. Accredited Exercise Physiologist Meredith Woolsey provides us with a compelling and passionate perspective on how to apply the HAES® paradigm…
2021
Social media essentials for dietitians. Presented by Kristy Schirmer MPH,Health Promotion/Education
As health professionals, making the most of the opportunities of social media makes sense. Yet, the skill set is typically outside of our core scope of talents and the potential for time overwhelm is ever present. To enhance our social media influence as health professionals we need a deliberate approach…
2021
Chronic fatigue syndrome (ME/CFS). Presented by Florence Kelly AEP
Part 2: Providing compassionate and effective EP treatment We have the privilege of observing the process of working with a client with ME/CFS from the initial assessment through to potential discharge. To start out, Florence suggests we address the perpetuating factors of ME/CFS in order to create space and opportunity…
2021
Plain English allergen labelling: What’s new? Presented by Ingrid Roche, APD
With rates of food allergies rapidly increasing in Australia over the past 20 years, many consumers with food allergies are reliant on robust food labelling to avoid consuming food allergens. Until this year, there was no specific regulation within The Food Standards Code as to which format specifications allergens must…
2021
Chronic fatigue syndrome (ME/CFS). Presented by Florence Kelly AEP
Part 1: Pathophysiology and current movement guidelines Simply arriving at the nomenclature of ME/CFS is a story in itself and is a fair reflection of the complex history that is carried by those who have a lived experience of this syndrome. This understanding positions us well to be thoughtful in…
2021
Pancreatic cancer. Presented by Lauren Atkins, AdvAPD and Elise Den, APD
The pancreas’s role in digestion, absorption and blood sugar regulation means that people with pancreatic cancer can have overwhelming nutrition impact symptoms. Dietitians play an essential role in their care and as part of the health team. This presentation contains a complete overview of pancreatic cancer. Elise and Lauren provide…