2022
Female lifespan. Presented by Unna Goldsworthy AEP
Moving into female-specific exercise science for female-specific outcomes Within a month, and throughout a lifetime, a female’s body experiences a dynamic rhythm of changes that impact in physical, emotional and energetic ways. As we move forward with a spotlight on female specific science, we can harness the potential of these…
2022
Top tips for developing a career in disability
Jayne Curlewis, APD
For many people living with disabilities, the National Disability Insurance Scheme has increased access to allied health services - but there’s potential for further growth and for more input from dietitians. The 47% of NDIS participants not meeting current diet recommendations could benefit hugely from dietetic support - and for…
2022
Nutrition resources for people with a disability
There is a huge variation in the nutritional needs of people with a disability. The skillset required is broad and Education in Nutrition has on-demand professional development to help you keep up-to-date in best clinical practice in this area. In our library you’ll find practical advice including working in the…
2022
Exercise post COVID-19. Presented by Nathan Butler AEP
Assessment and prescription considerations for long COVID management *FREE* 1 CPD point - Available to download or stream now. “We talk about death, but what about the aftermath?” Nathan catches our attention with this very real question. He digs a little deeper with challenging details. Havervall et al (2021) found…
2022
Nutrition resources for older people
The nutritional needs of people change as they age. The skillset required is broad and Education in Nutrition has on-demand professional development to help you keep up-to-date in best clinical practice in this area. In our library you’ll find practical advice including preventative nutrition strategies for healthy ageing, nutrition interventions…
2022
Thinking of becoming an aged care dietitian? Here is what you need to know
Karly Bartrim, APD, PhD candidate
The dietetic aged care workforce is growing, and soon, there will be more work for dietitians in aged care! If the recent recommendations by the Royal Commission into Aged Care Quality and Safety are achieved, a dietitian will be required to see every resident for one hour per month, and…
2022
A dietitian’s guide to working in the NDIS. A 3-part series presented by Shannyn Thatcher, APD
Anthea Talliopoulos, APD
Since the official roll-out of The National Disability Insurance Scheme (NDIS) in 2016, many individuals living with disabilities have had increased access to allied health services. However, there is a potential for further growth; with at least 47% of participants not meeting current diet recommendations, NDIS participants could greatly benefit…
2022
Writing GP letters: top tips for dietitians
Communicating with GPs and other clinicians who refer clients to us is part of what dietitians do. It meets Medicare requirements for Enhanced Primary Care (EPC) plans, it monitors client progress and can flag concerns about a client. It can also provide GPs with some nutrition knowledge and affirms that…
2022
Childhood eczema, food allergy and nutrition by Ingrid Roche and Jemma Weidinger
Anthea Talliopoulos, APD
Eczema is a very common condition, affecting 1 in 4 children and can have significant physical and mental health implications. Although diets have been more commonly used to prevent eczema, such as the RPAH elimination diet, it is now thought that food allergy is a consequence of eczema, rather than…
2021
The impact of COVID-19 on eating disorders by Sylvia Pyatt, UK and New Zealand Registered Dietitian
Anthea Talliopoulos, APD
COVID-19 has had a significant impact on eating disorders, both worsening pre-existing conditions and, also resulting in an increased incidence of newly diagnosed eating disorders. The negative effects of the pandemic on eating disorders have been worldwide, with eating disorder prevalence almost doubling in the UK, a 123% increase in…