Wilson’s disease. Kylie Russell, Registered Dietitian NZ.
Dietary copper restriction has long been considered an important aspect of treatment for Wilson’s disease. But proof supporting copper restriction has actually never been established. With this in mind Kylie thoroughly researched the literature to examine what evidence was available. In November 2017 her research and conclusions were published in the European Journal of Clinical Nutrition and in her webinar she details her findings.
Overview:
Physiology of Wilson’s disease
Case study of a client restricting dietary copper
“Dr Google” -Reputable sites on the internet continue to recommend copper restriction
How dietary copper is absorbed and regulated in the body
International practice guidelines regarding copper intake in Wilson’s disease
“High copper” foods
Sources of inorganic copper
Medical management of Wilson’s disease
Conclusions and what we should be recommending
Kylie Russell is a New Zealand Registered Dietitian at Auckland City Hospital, and specialises in gastroenterology, upper gastrointestinal surgery, hepatology and liver transplant. As a specialist dietitian in liver disease, she provides dietetic services to the New Zealand Liver Transplant Unit (NZLTU).
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