The next presentation is on us

If you buy 5 recordings you get 2 more for free.

Thank you

×

Do you have an account?

If you have bought something from us previously, please log in so we can add all your new presentations to your account.

Login

×

News & Reviews

29 May
2022

Using HIIT for Type 2 Diabetes. Presented by Dr Emily Cox AEP

Evidence update on efficacy, safety, and feasibility in clinical exercise prescription High intensity interval training (HIIT) may not be for every client, yet over the last decade the evidence continues to emerge demonstrating its value as an option for exercise as medicine in chronic disease. Dr Emily Cox brings her…

Read More

29 May
2022

Nutritional resources for COVID-19

For each of us, the COVID-19 pandemic has been a significant personal and professional experience. It has been a pandemic of many phases. Our collective energy and attention has been drawn towards managing one set of priorities, before moving to the next. Throughout, Education in Nutrition has been committed to…

Read More

17 May
2022

The shifting employment skills dietitians need

By Paula Goodyer

New dietetics graduates looking for work need more than a good knowledge of nutrition. They also need skills that will enable them to survive in private practice, and to adapt to a range of dietetics-related jobs, rather than one specific role.   This was one of the findings of the…

Read More

12 May
2022

Long COVID and chronic fatigue syndrome by Luke Hassan, APD

By Anthea Talliopoulos, APD

It is evident that COVID has had a significant impact on the global mental and physical health of populations. Whether this has been through monitoring daily acute infection numbers, media updates, family discussions about the pandemic, hearing of a loved one contracting COVID, and the isolation following this, COVID has…

Read More

11 May
2022

Resources Nutrition GI Part 2- Acute gastrointestinal conditions

GI Assessment/IBD/Food allergy/Diverticular disease/GORD/Critical illness/Liver/Pancreas Dietitians are firmly established as specialists of gastrointestinal concerns. The breadth and depth of working knowledge needed to address GI concerns is considerable. Often we are acting as a clinical co-ordinator; interpreting symptom progression, flagging further testing, addressing nutritional adequacy, supporting plan adherence and addressing…

Read More

02 May
2022

Exercise for hypertension. Presented by Prof Neil Smart AEP

An update on prescription evidence and exercise considerations Any regular exercise can reduce blood pressure. This is helpful to know.  And yet if you are working with a client to optimise their movement prescription to treat blood pressure, having a deeper working knowledge of the evidence is helpful.  As Accredited…

Read More

02 May
2022

Eye Movement Desensitisation and Reprocessing for emotional eating by Georgie Beams, Pgrad Dip Psych

By Anthea Talliopoulos, APD

Emotional eating is a complex area, often requiring multidisciplinary involvement to achieve long-term change. Many clients will present distressed with their behaviour, knowing what the ‘right thing to do is’, but struggling on a day-to-day basis in achieving change. This is due to the subconscious mind playing a great part…

Read More

01 May
2022

Resources Nutrition GI Part 1- Chronic gastrointestinal conditions

GI Assessment/IBS/Psychogastroenterology/Low FODMAP diet/Coeliac disease/Gut microbiota/SIBO Dietitians are firmly established as specialists of gastrointestinal concerns. The breadth and depth of working knowledge needed to address GI concerns is considerable. Often we are acting as a clinicial co-ordinator; interpreting symptom progression, flagging further testing, addressing nutritional adequacy, supporting plan adherence and…

Read More

21 Apr
2022

Assessing your GI client- a two part series by Marnie Nitschke, APD.

By Anthea Talliopoulos, APD

Gastrointestinal health is arguably one of the most complex and evolving areas within the dietetic space which has received a lot of publicity in recent years. Whether working in private practice, community health, or clinical roles, individuals will commonly present with gastrointestinal issues, some of which are more complex conditions…

Read More

19 Apr
2022

Breath training.  Presented by James Fletcher

Make the work of breathing easier.  We take for granted that breath facilitates movement. The function and capacity of the muscles that perform this work of breathing is often overlooked. James sparks our interest in improving the strength of breathing muscles, to make the job of breathing easier.  The scene…

Read More

Page 15 of 53 pages