AI for dietitians and nutritionists presented by Jess Francis, OT
Jess's presentation on the application of Artificial Intelligence (AI) in dietetics is an insightful exploration of the opportunities and risks associated with AI in the field. The presentation not only highlights the numerous ways AI can enhance dietetic practice but also addresses crucial ethical considerations, offering a balanced view of the technology’s potential.
The presentation covers:
- Understanding the basics of artificial intelligence
- Understanding risks
- Exploring AI tools
- Practical demonstrations and use cases
The practical applications of AI tools that Jess demonstrated showed how dietitians can harness AI to improve efficiency and support patient care.
Including how AI can be used to:
- Write client notes and reports
- Create education handouts
- Provide recipe and meal ideas
- Improve our communication skills by using AI to practice conversing with and providing constructive feedback
Jess Francis is a registered occupational therapist with a passion for integrating technology into healthcare. With post-graduate research in virtual reality, she was a finalist for Australian OT of the Year in 2020-21 and founded a digital health startup. As the Chair of the NSW Council of Occupational Therapy Australia, Jess actively advocates for the profession. She runs a private practice in Sydney and provides professional supervision, business mentoring, and workshops on AI and technology, supporting allied health businesses with their technology needs.
To register for the presentation and associated documents including the assessment quiz click here