2026
Aboriginal women: stories, strength and continuity presented by Melissa Mills
This NAIDOC Week conversation with Melissa Mills explores the strength, wisdom and continuity of Aboriginal women across generations. Melissa, a Ghungulu, Garingbal and Bidjara woman, shares insights from her work as a photographer, storyteller and emerging researcher, reflecting on the cultural knowledge passed through family lines despite the disruptions of…
2026
Polyphenols presented by Professor David Cameron-Smith
Their role as functional regulators of human physiology Polyphenols are bioactive plant compounds that are system-level regulators of cellular stress, inflammation and metabolism. We learn more about the link between the polyphenol content of the food, beverages and supplements that Australian’s consume and the physiology of their diverse health benefits. …
2026
Managing type 1 diabetes and coeliac disease presented by: Dr Anna Pham-Short, PhD, APD
Practical nutrition and clinical management This presentation updates us regarding the current research in the area of Type 1 Diabetes and Coeliac Disease. Incidence, prevalence and quality of life indicators are covered, as well as practical and clinical issues that this group face daily. Learn about: Coeliac Disease screen and…
2026
Education in Nutrition + Eating Disorder Professional Development
For Credentialed Eating Disorder Clinicians, June is the last chance to complete our ongoing professional development. Education in Nutrition has on-demand eating disorder specific content, and ED-relevant learning, to wrap up our PD logs with ease. Refeeding syndrome Dr Danielle Bear, PhD, APD An update on Avoidant/Restrictive Food Intake…
2026
Malnutrition in the community presented by Professor Carol Wham
Malnutrition in older adults living in the community is common, under-recognised, and clinically significant—yet often highly modifiable. Carol Wham provides a clear, structured overview of identifying and managing malnutrition risk in older adults using the ADIME framework. The session covers validated screening tools suitable for community practice, including the MNA-SF,…
2026
Iron Homeostasis presented by Dr David Frazer PhD
Regulation of body iron levels, clinical markers and best practice treatments for disorders of iron homeostasis Dr David Frazer provides a comprehensive update of iron homeostasis, from dietary absorption to blood markers, and evidence-based approaches for diagnosing and treating iron deficiency. He covers the molecular mechanisms of iron absorption, current…
2026
The five stages of ultra processed food use disorder presented by Dr Vera Tarman
Dr Vera Tarman describes the concept of ultra-processed food use disorder (UPFUD). She explains how ultra-processed foods disrupt appetite regulation reducing our homeostatic (hormonal) control of appetite and increasing hedonic (dopamine reward-driven) mechanisms. This disruption is the driver behind UPFUD, an increase in visceral adiposity (not always body weight) and…
2026
Vitamin C presented by Research Professor Anitra Carr
Professor Anitra Carr explores vitamin C’s diverse biochemical roles, including antioxidant activity, collagen synthesis, immune function, and gene regulation. Vitamin C requirements are increased in conditions such as diabetes, infection, and critical illness due to oxidative stress, inflammation, and altered metabolism. She explains that the current RDI for vitamin C…
2026
Recognise readiness for change presented by Sharon Curtain, dietitian and health coach
Assessing motivation, ambivalence and capacity in practice Yes, you’ll be familiar with these: the highly relatable patterns that show up in clinical consults, often indicating that a client is in the early stages of change. By learning to identify these patterns, we can switch into gear intentionally — showing up…
2026
Therapeutic carbohydrate reduction presented by Professor Caryn Zinn
Caryn gives an update on therapeutic carbohydrate reduction (TCR), highlighting its evolution from a controversial “low-carb” approach to a recognised, evidence-based strategy for metabolic health. She explains the expanding body of research, demonstrating strong evidence for TCR in conditions such as type 2 diabetes, prediabetes, metabolic syndrome, and MASLD, with…