Teaching your Clients how to read a food label Catherine Saxelby, APD, AN
According to a recent FSANZ survey, 83% of consumers get their nutritional information from food labels. If your clients eyes glaze over when you attempt to explain a NIP, let Catherine give you some fantastic tools to show your client how to decipher a complicated food label, quickly and easily.
This Webinar looks at:
FSANZ survey results – what consumers look for on labels
Starting Out – a beginners guide to reading food labels
Using the ingredient list
Using the Nutritional Panel
Teaching Tools for reading food labels – order of ingredients, 100g column for product comparison, cut offs, sugar, sodium & protein, what to ignore, health halos
Health Star Ratings
Websites and References
Knowing how to read a food label is an empowering experience, and it is important to teach it in a way that is meaningful to clients.
Catherine has almost 30 years’ experience as a dietitian and has worked in clinical, industry, teaching, consulting, and freelancing fields. She is the author of 10 books, writes for magazines, and more recently created an ecourse designed to teach everyday shoppers how to read a food label.
For more information and to register click here