FREE Food industry partnerships: A political slippery slope by Andy Bellatti, RD, USA
Andy is a Las Vegas-based dietitian who takes an interest in food politics, deceptive food marketing, sustainability, and food justice. Andy is a co-founder and the Strategic Director of Dietitians for Professional Integrity, a group that advocates for ethical and socially responsible partnerships within the Academy of Nutrition and Dietetics.
The issue of food industry sponsoring individuals and health organisations and providing money for nutrition research requires close scrutiny.
Some of the biggest food manufactures have poured thousands of dollars into scientific research, sponsoring health organisations and supporting health practitioners.
Despite claims of non-bias, where we accept money from does influence our opinions and our practice.
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