2019
Low carbohydrate nutrition. Presented by Camilla Dahl, APD
Low carbohydrate diets have not generally been recommended by health associations until recently. Diabetes Australia’s 2018 position statement says “For people with type 2 diabetes, there is reliable evidence that lower carb eating can be safe and useful in lowering average blood glucose levels in the short term (up to…
2019
Managing athletes who have type 1 diabetes. Presented by Steve Flint APD, ASD
There are sports dietitians and there are dietitians specialising in type 1 diabetes but there aren’t many dietitians who feel confident in combining both specialties and there is a growing need for dietitians to be able to do both. In Steve’s presentation he explained the fundamentals of working with people…
2019
Eating Disorder Essentials Workshop for Dietitians - Melbourne, Brisbane 2020
Experienced facilitators Fiona Sutherland (The Mindful Dietitian) and Shane Jeffrey (River Oak Health) are bringing 40 years of combined experience together for a series of 2-day workshops covering the essential foundations of Dietetic care in Eating Disorders. With the recently introduced Medicare Eating Disorder Management Plan providing rebates for up to 20…
2019
Dietary management of eosinophilic oesophagitis. Dr Vicki McWilliam, PhD, AdvAPD
Eosinophilic oesophagitis is rare but becoming more common. It is often misdiagnosed or can take months or years to be identified. Vicki first presented for us on the topic of EoE in 2015. Since then, results of local and international research have been published which form the dietary recommendations of…
2019
How to feed kids in ICU. Presented by Bridget Little, Paediatric Dietitian, NZ
Bridget describes working in paediatric critical care as a form of organised chaos. The patients can vary from young babies to large adolescents, their medical conditions are often unstable and can involve multiple body systems or organs. The nutritional requirements of paediatric clients are inherently different to those of adults…
2019
Probiotics in Clinical Practice: Part 2 by Dr Jason Hawrelak
Probiotics in Clinical Practice: Evidence of Benefit, Mechanisms of Action, and Risks of Use: Part 2 by Dr Jason Hawrelak, ND, BNat (Hons), PhD, FNHAA, MASN, FACN In Part 2 Jason talks about the need to cease throwing large doses of multiple strains of probiotics with unknown action and unknown…
2019
Supporting LGBTIQ+ clients: how dietitians can be more inclusive - an interview with Tom Scully, APD
Paula Goodyer
Up to 11 per cent of Australians now identify as LGBTIQ+* - and some are likely to need help from an APD at some point in their lives. So how could you best support a young gay man with disordered eating? Or an older trans client whose risk of heart…
2019
Probiotics in Clinical Practice: Part 1 by Dr Jason Hawrelak
This is the first of a two part series: Probiotics in Clinical Practice: Evidence of Benefit, Mechanisms of Action, and Risks of Use: Part 1 by Dr Jason Hawrelak, ND, BNat (Hons), PhD, FNHAA, MASN, FACN Probiotics are defined as ‘Live microorganisms which when administered in adequate amounts confer a…
2019
Low carbohydrate diets for type 2 diabetes. Presented by Tim McMaster, APD, ASD
Like most of us, Tim was initially very sceptical about low carb diets being used in the management of type 2 diabetes. But the evidence is now clear that lower carbohydrate diets are a safe and effective treatment option. Many of our clients are either asking about low carb eating…
2019
Food allergy - the challenges keep coming. An interview with Dr Vicki McWilliam
Paula Goodyer
It was the birthday dinner that went horribly wrong. In 2017 a British teenager with an allergy to dairy food ordered chicken at a London restaurant, unaware it was marinated in buttermilk - despite telling restaurant staff of his allergy. He died of a fatal allergic reaction soon after. It’s…