The use of oral nutrition supplements: Part 1
Selecting, prescribing and monitoring oral nutrition supplements in clinical practice
The presentation will cover:
- Definition of ONS and regulatory processes
- Which clients may benefit from ONS
- The 4M framework
- Overview of different types of ONS (nutrition composition, flavours, texture, brands, price)
- Tailoring ONS to clients
- Taste product first - options if not hospital based
- Managing flavour fatigue / strategies for compliance
- Monitoring progress
Hosted by Robyn Perlstein, APD
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.
Read a review of the presentation here
You might also be interesting in The use of oral nutrition supplements: Part 2
About the Presenter
Jodie Sheraton is an Accredited Practising Dietitian with more than 19 years of experience in private practice dietetics. She is the Director of Optimum Intake Dietitians and Myrtle Oak Clinic, and Founder of Elevated Dietetics, where she supports and mentors dietitians to build sustainable and impactful private practices. Jodie leads a large team of dietitians delivering nutrition services across community aged care, residential aged care, disability and clinical settings. She has extensive experience developing and delivering practical, person-centred nutrition services for older adults, including supporting people experiencing malnutrition, frailty, chronic disease and changing nutrition needs as they age.Alongside her clinical and business leadership, Jodie is passionate about strengthening the role of dietitians within aged care and supporting clinicians to translate evidence into practical, meaningful care. She brings a strong understanding of both the clinical complexities of nutrition in older adults and the realities of delivering high-quality dietetic services within evolving aged care system.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $24 receive a recording and associated documents
- Subscription: $33 monthly to access all Education in Nutrition recordings
- More information on pricing and packages