The use of oral nutrition supplements: Part 2
Supporting clients through funding, ordering and ongoing nutrition care
The presentation will cover:
- Understanding Support at Home funding, Commonwealth Home Support Programme (CHSP) considerations, and private purchasing options
- Supporting clients to obtain oral nutrition supplements
- Communicating with case managers, GPs, carers and family members to facilitate timely access and ongoing supply
- Evaluating adherence, tolerance and clinical outcomes, adjusting supplementation as needs change, and transitioning back to food-first strategies or ceasing supplements when appropriate
Hosted by Robyn Perlstein, APD
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.
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About the Presenter
Jodie Sheraton is an Accredited Practising Dietitian with more than 19 years of experience in private practice dietetics. She is the Director of Optimum Intake Dietitians and Myrtle Oak Clinic, and Founder of Elevated Dietetics, where she supports and mentors dietitians to build sustainable and impactful private practices. Jodie leads a large team of dietitians delivering nutrition services across community aged care, residential aged care, disability and clinical settings. She has extensive experience developing and delivering practical, person-centred nutrition services for older adults, including supporting people experiencing malnutrition, frailty, chronic disease and changing nutrition needs as they age. Alongside her clinical and business leadership, Jodie is passionate about strengthening the role of dietitians within aged care and supporting clinicians to translate evidence into practical, meaningful care. She brings a strong understanding of both the clinical complexities of nutrition in older adults and the realities of delivering high-quality dietetic services within evolving aged care system.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $24 receive a recording and associated documents
- Subscription: $33 monthly to access all Education in Nutrition recordings
- More information on pricing and packages