The South Asian/Indian Diet
16 Jan, 2026
Practical insights for supporting clients from South Asian backgrounds
Learning objectives:
- Describe key foods, cooking methods, and eating patterns commonly found in South Asian/Indian diets.
- Recognise nutrition-related health conditions prevalent in South Asian populations and how diet contributes to risk and management.
- Apply culturally sensitive strategies to support dietary change while respecting traditional food practices and religious observances.
- Incorporate practical, food-based suggestions into nutrition care plans that reflect the preferences and diversity of South Asian clients.
Also presented by Fathima Understanding the African diet
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Fathima Abdoola, APD has over 12 years of experience in both Zambia and Australia. Through her practice Cultural Dietitian she helps women from diverse cultural backgrounds achieve sustainable weight loss while honouring their cultural foods and traditions.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $24 receive a recording and associated documents
- Subscription: $33 monthly to access all Education in Nutrition recordings
- More information on pricing and packages