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Presentations

Fathima Abdoola, Cultural Dietitian, Nutritionist.

Understanding the African diet

12 Jan, 2024

To improve culturally appropriate interventions

The presentation covers:

  • Health profile of Africans
  • Differing pathophysiology in type 2 diabetes
  • African beauty standards
  • African cultural diversity
  • Gaps and barriers in healthcare
  • The African diet
    • Cereals, tubers, grains
    • Vegetables, legumes, fruits
    • Protein sources
    • Dairy
    • Fats and oils
  • Adapting in Australia

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About the Presenter

Fathima Abdoola is a Cultural Dietitian and Nutritionist. She has over 11 years' experience in the industry working both locally and internationally, including eight years based in Zambia where she immersed herself in African culture, diet, and lifestyle, gaining invaluable insights. She has a wide range of experience within the nutrition sector including clinical nutrition lecturer, corporate wellness driver, clinical mentor and now focuses on her online presence Eat Smart Nutrition & Dietetics providing private services to women worldwide.

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  • Access to a recording of the presentation
  • Presentation notes
  • Assessment quiz and certificate
  • Suggested further reading

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