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The role of nutrition in Parkinson’s disease

05 Jun, 2020

Including management of symptoms, medications and diet

The presentation covers:

  • Management of Parkinson’s symptoms that impact nutrition e.g. constipation, gastroparesis and dysphagia.
  • Specific diets and management of Parkinson’s - which if any are best? Mediterranean, MIND, Ketogenic. 
  • Levodopa containing medications and dietary considerations

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the Presenter

Amy Neill obtained a Bachelor of Health Science/Bachelor of Nutrition and Dietetics at Deakin University and has worked as an Accredited Practising Dietitian in a rehabilitation hospital since 2005. During this time Amy developed a special interest in Parkinson’s disease and the nutritional management of this progressive neurological condition. In 2018 Amy created Parkinson Diet, a blog designed to provide people with Parkinson’s and their families credible evidenced-based nutrition information.

Registration includes

  • Access to a recording of the presentation
  • Presentation notes
  • Assessment quiz and certificate
  • Suggested further reading

Registration types

  • On demand recording: from $38 receive a recording and associated documents
  • Subscription: $33 monthly for all Education in Nutrition recordings (minimum 40 a year)
  • More information on pricing and packages