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Presentations

Nutritional considerations in GLP-1 RA therapy

20 Nov, 2026

Clinical case studies 

The presentation will cover 

3 clinical case studies addressing nutrition risks related to GLP-1 use 

  • Protein adequacy and patient education
  • Dietary adjustments with dose changes/titration and communication with MDT
  • Women's health considerations 

Hosted by Laura King APD, AEP, CEDC-D

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours. 

You might also be interesting in Nutritional considerations in GLP-1 RA therapy: An update on the MNT evidence

About the Presenter

Sharnie Dwyer is an Accredited Practising Dietitian and PhD candidate at Griffith University. Her doctoral research focuses on advancing nutrition care for people living with endometriosis. She works clinically as a women's health and bariatric dietitian, supporting individuals to achieve sustainable, evidence-based health outcomes across diverse life stages and health conditions. Sharnie also has experience delivering outreach dietetic services as part of the Diabetes Alliance Program Plus (DAP+) to people with diabetes in rural and remote communities, helping improve access to specialised nutrition care. Her work combines research, clinical practice, and community engagement, with a strong focus on translating evidence into meaningful, person-centred care for women and underserved populations alike.

Registration includes

  • Access to a recording of the presentation
  • Presentation notes
  • Assessment quiz and certificate
  • Suggested further reading

Registration types