Nutritional considerations in GLP-1 RA therapy
Clinical case studies
The presentation will cover
3 clinical case studies addressing nutrition risks related to GLP-1 use
- Protein adequacy and patient education
- Dietary adjustments with dose changes/titration and communication with MDT
- Women's health considerations
Hosted by Laura King APD, AEP, CEDC-D
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.
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About the Presenter
Sharnie Dwyer is an Accredited Practising Dietitian and PhD candidate at Griffith University. Her doctoral research focuses on advancing nutrition care for people living with endometriosis. She works clinically as a women's health and bariatric dietitian, supporting individuals to achieve sustainable, evidence-based health outcomes across diverse life stages and health conditions. Sharnie also has experience delivering outreach dietetic services as part of the Diabetes Alliance Program Plus (DAP+) to people with diabetes in rural and remote communities, helping improve access to specialised nutrition care. Her work combines research, clinical practice, and community engagement, with a strong focus on translating evidence into meaningful, person-centred care for women and underserved populations alike.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $24 receive a recording and associated documents
- Subscription: $33 monthly to access all Education in Nutrition recordings
- More information on pricing and packages