Nutritional considerations in GLP-1 RA therapy
An update on the MNT evidence
The presentation will cover
- How GLP-1s work and who is eligible to use them
- Known nutritional issues related with GLP-1 use
- Role of Medical Nutrition Therapy and what clinical guidelines recommend
- Providing Medical Nutrition Therapy if GLP-1 is stopped
Hosted by Laura King APD, AEP, CEDC-D
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.
Read a review of the presentatation here.
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About the Presenters
Dr Rachael Taylor is a dietitian and APD. She completed her PhD in 2018 which focused on maternal and postnatal nutrition and child cognitive outcomes. For the past 8 years she has worked in health research on a wide range of projects related to chronic disease prevention that have involved managing pilot randomised control trials and conducting systematic reviews. Rachael is passionate about developing strategies to improve the accessibility and acceptability of nutritional care for adults living with diabetes.
Dr Roberta Asher is a Dietitian and Postdoctoral Researcher. In 2024, Dr Asher completed her PhD research focussed on cooking skill development and nutrition education for people with disability using co-design methods. Dr Asher’s current research interests include dietary assessment and digital interventions that support and improve nutrition-related health and wellbeing for people living with diabetes, including adults using GLP-1 medication.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $38 receive a recording and associated documents
- Subscription: $33 monthly to access all Education in Nutrition recordings
- More information on pricing and packages