Rural dietetic practice
More than just a job
The presentation covers:
- How rural dietetics differs from working in larger cities
- The skills and personal attributes beneficial for a career in rural dietetics
- Tools and resources every rural dietitian needs to have
- Engaging community: An example of a multidisciplinary paediatric feeding program to support families in the Midwest
Read a review of the presentation here
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Corrina Michael is an Accredited Practising Dietitian at Geraldton Hospital and Midwest Population Health, WA Country Health Services (WACHS). After a short stint at PMH in Perth (Children’s Hospital) and Austin Hospital in Melbourne, she located to the Midwest of WA (400km north of Perth) and has worked extensively over 18 years in regional dietetics. This includes hospital and community dietetics, food services, research, nursing homes, private bariatric services, representation on DA IGs and many other working parties. Corrina is passionate about regional health care, and for the past five years has been leading and coordinating the WACHS Dietetic Network.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $38 receive a recording and associated documents
- Subscription: $33 monthly to access all Education in Nutrition recordings
- More information on pricing and packages