The next presentation is on us

If you buy 5 recordings you get 2 more for free.

Thank you

×

Do you have an account?

If you have bought something from us previously, please log in so we can add all your new presentations to your account.

Login

×

Presentations

Professor David Cameron-Smith

Polyphenols

19 Jun, 2026

Their role as functional regulators of human physiology

The presentation will cover: 

  • Population level evidence 
  • Chemical diversity of polyphenols 
  • Dietary patterns and polyphenol exposures 
  • Digestion, absorption and microbiome conversion 
  • Biological functions 
  • Supplements

Hosted by Laura King APD, AEP, CEDC-D

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

You may also be interested in Professor David Cameron-Smith’s presentations

About the Presenter

Professor David Cameron-Smith is a globally recognised clinical scientist, with 25 years’ experience in human nutrition research. Most recently he was Director of the Singapore Clinical Nutrition Research Centre, previously having been Professor for Food Innovation (University of Newcastle, Australia) and prior to that Professor of Human Nutrition (University of Auckland, New Zealand). He was also the inaugural Science Director of High Value Nutrition, a National Science Challenge of New Zealand.

His scientific research includes leading 20+ registered clinical trials and publishing 300+ scientific papers covering many aspects of nutritional biochemistry and health. His focus is on the mechanisms (biochemical, genetic, microbiome) that connect dietary intake with health outcomes, with a focus on ageing, muscles and cardiovascular health.

Registration includes

  • Access to a recording of the presentation
  • Presentation notes
  • Assessment quiz and certificate
  • Suggested further reading

Registration types