The gut microbiome and inflammatory bowel disease
The relationship between diet, microbiota, and IBD management
The presentation covers:
- The current scientific understanding of the gut microbiome in relation to IBD
- The role of diet and dietary components, including fibre, fermented foods, and polyphenols
- The evidence (and limitations) behind probiotics, prebiotics, and symbiotics in IBD care
- Key distinctions between Crohn’s disease and ulcerative colitis
- Overview of emerging therapies and the future of precision nutrition for IBD
Read a review of the presentation here
You may also be interested in David’s presentation A scientific update on the gut microbiome
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Professor David Cameron-Smith is a globally recognised clinical scientist, with 25 years’ experience in human nutrition research. Most recently he was Director of the Singapore Clinical Nutrition Research Centre, previously having been Professor for Food Innovation (University of Newcastle, Australia) and prior to that Professor of Human Nutrition (University of Auckland, New Zealand). He was also the inaugural Science Director of High Value Nutrition, a National Science Challenge of New Zealand.
His scientific research includes leading 20+ registered clinical trials and publishing 300+ scientific papers covering many aspects of nutritional biochemistry and health. His focus is on the mechanisms (biochemical, genetic, microbiome) that connect dietary intake with health outcomes, with a focus on ageing, muscles and cardiovascular health.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $24 receive a recording and associated documents
- Subscription: $33 monthly to access all Education in Nutrition recordings
- More information on pricing and packages